Description
Balsamic Grilled Flank Steak is a mouthwatering dish that elevates any meal with its tender, juicy texture and rich, tangy flavor. Marinated in high-quality balsamic vinegar, garlic, and spices, this flank steak is grilled to perfection, creating a delightful centerpiece for summer barbecues or cozy dinners. Each slice promises an explosion of flavor, making it a must-try recipe that will impress family and friends alike.
Ingredients
Scale
- 1 ½ pounds flank steak
- ½ cup balsamic vinegar
- 4 cloves garlic, minced
- ¼ cup extra virgin olive oil
- 2 tablespoons Dijon mustard
- 1 teaspoon salt
- ½ teaspoon black pepper
Instructions
- Marinate the Steak: In a large bowl, mix balsamic vinegar, minced garlic, olive oil, Dijon mustard, salt, and pepper. Add the flank steak and ensure it's well-coated. Marinate for at least 1 hour (or overnight for deeper flavor).
- Preheat Your Grill: Heat your grill to medium-high (400°F or 200°C).
- Grill: Remove the steak from the marinade and discard excess liquid. Grill for about 4-5 minutes on each side for medium-rare.
- Rest: Let the steak rest for 5 minutes on a cutting board before slicing.
- Slice: Cut against the grain into thin strips and serve.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 85g)
- Calories: 220
- Sugar: 3g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 80mg