The aroma of balsamic grilled flank steak wafts through the air, teasing your senses like a mystery novel with an enticing plot twist. Imagine slicing into a juicy, tender piece of steak, its surface glistening with a rich, caramelized glaze that promises flavor explosions with each bite. southwest chicken wraps Whether it’s sizzling on the grill during a summer barbecue or gracing your dinner table on a cozy weeknight, this dish brings an unmistakable touch of sophistication, making your taste buds dance like they just won the lottery.
But wait! It gets better. This recipe isn’t just about food; it’s wrapped in memories of backyard gatherings and laughter shared with friends and family. I still remember the time my uncle accidentally set his apron on fire while flipping steaks—thankfully, he saved the day (and the steaks). cheesy pocket tacos Balsamic grilled flank steak has a way of transforming any occasion into a joyful celebration, and trust me, once you try it, you’ll be craving it more than that last slice of pizza you promised to share. Let’s dive into this flavor adventure!
Why You'll Love This Recipe
- This balsamic grilled flank steak is easy to prepare and perfect for even novice cooks.
- Its vibrant flavors create an unforgettable dining experience that impresses every guest.
- The beautiful caramelization adds visual appeal alongside mouthwatering taste.
- Enjoy it as a main dish or slice it for sandwiches—the versatility is endless!
Ingredients for Balsamic Grilled Flank Steak
For more inspiration, check out this classic patty melt recipe.
Here’s what you’ll need to make this delicious dish:
Flank Steak: Choose good quality flank steak for tenderness and flavor; look for marbling but not too much fat.
Balsamic Vinegar: Opt for high-quality balsamic vinegar that is thick and sweet to enhance the marinade’s flavor.
Garlic: Fresh garlic adds depth to the marinade; don’t skimp on this aromatic wonder!
Olive Oil: Use extra virgin olive oil to help tenderize the meat while adding richness.
Dijon Mustard: A touch of Dijon mustard gives a zing that perfectly balances the sweetness of balsamic vinegar.
For seasoning:
Salt and Pepper: Simple yet essential! These enhance all the other flavors and bring everything together.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Balsamic Grilled Flank Steak
Follow these simple steps to prepare this delicious dish:
Step 1: Marinate the Steak
In a large bowl, combine balsamic vinegar, minced garlic, olive oil, Dijon mustard, salt, and pepper. Mix well until combined. Add the flank steak to the bowl or place it in a resealable plastic bag with the marinade. crock pot chicken burrito bowl Ensure that every inch of meat is coated in this flavorful concoction. Marinate for at least one hour (or overnight if you want to take things up a notch).
Step 2: Preheat Your Grill
While your steak absorbs all those delicious flavors, preheat your grill to medium-high heat (around 400°F or 200°C). You want that sizzle when you lay down your meat; if you’re cooking indoors, get your grill pan ready!
Step 3: Grill Like a Pro
Remove the steak from the marinade and shake off any excess liquid—nobody wants a swimming pool on their grill! Place it on the hot grill and cook for about 4-5 minutes per side for medium-rare (or adjust according to your preference). Keep an eye out for those beautiful grill marks!
Step 4: Rest Before Slicing
Once cooked to your desired doneness, remove the flank steak from the grill and let it rest on a cutting board for about five minutes. Resting helps keep those juices inside—nobody likes dry meat.
Step 5: Slice Against the Grain
After resting, slice against the grain into thin strips—this ensures each bite is tender and flavorful. If you’re feeling fancy (and why wouldn’t you?), drizzle some leftover marinade over your beautifully sliced steak.
Step 6: Serve and Enjoy!
Transfer your gorgeous slices onto plates or arrange them on a serving platter. Pair with grilled veggies or perhaps some garlic mashed potatoes for an elegant meal fit for royalty—or just dinner at home.
Now go ahead and enjoy every delectable bite of that balsamic grilled flank steak! Your taste buds will thank you as they embark on this culinary journey filled with rich flavors and delightful memories.
You Must Know
- Balsamic grilled flank steak is not just a meal; it’s a flavor explosion that turns any dinner into a celebration.
- With its tangy marinade and juicy texture, it’s perfect for impressing guests while being simple enough for a weeknight dinner.
Perfecting the Cooking Process
The secret to mastering balsamic grilled flank steak lies in your cooking process. Start by marinating the steak for at least an hour. Preheat your grill, sear the steak for a couple of minutes on each side, then let it rest before slicing.
Add Your Touch
Feel free to customize your balsamic grilled flank steak! Swap out balsamic vinegar for red wine vinegar for a different zing or add garlic and herbs to the marinade for extra flavor. You can also toss in some chili flakes if you’re feeling adventurous.
Storing & Reheating
To store leftover balsamic grilled flank steak, wrap it tightly in foil or plastic wrap and keep it in the refrigerator for up to three days. Reheat gently on low heat in a skillet to preserve its juiciness.
Chef's Helpful Tips
- Use flank steak that’s about one inch thick for optimal grilling.
- Make sure to slice against the grain after cooking to ensure tenderness.
- Lastly, remember that resting the meat helps redistribute juices, making every bite delicious.
Sometimes, I pull out this recipe when I want to impress friends at a backyard BBQ. Their compliments make me feel like a culinary rock star—even if all I did was marinate and grill!
FAQs:
What is Balsamic Grilled Flank Steak?
Balsamic Grilled Flank Steak is a flavorful dish that features flank steak marinated in balsamic vinegar, garlic, and herbs. The marinade tenderizes the meat while infusing it with rich flavors. After marinating, the steak is grilled to perfection, resulting in a juicy and delicious meal that’s perfect for summer barbecues or family dinners. This dish pairs wonderfully with various sides like grilled vegetables or fresh salads.
How long should I marinate the flank steak?
For optimal flavor, it’s best to marinate the flank steak for at least 2 hours. However, if you have more time, marinating it overnight will enhance the taste even further. The acidic nature of balsamic vinegar helps break down the fibers in the meat, making it tender while allowing the flavors to penetrate deeply.
What are some great side dishes for Balsamic Grilled Flank Steak?
Balsamic Grilled Flank Steak pairs beautifully with several sides. Consider serving it with grilled vegetables such as zucchini and bell peppers for a colorful plate. A fresh arugula salad topped with cherry tomatoes and a light vinaigrette complements the dish well too. Additionally, roasted potatoes or a creamy polenta can add heartiness to your meal, creating a balanced dining experience. For more inspiration, check out this roasted garlic potatoes recipe.
Can I use other cuts of meat for this recipe?
Yes, you can substitute other cuts of meat if you prefer. While flank steak is ideal due to its flavor and texture, alternatives like skirt steak or sirloin can work well too. Just remember that different cuts may require adjustments in cooking times and methods to achieve tenderness and flavor similar to what you would expect from Balsamic Grilled Flank Steak.
Conclusion for Balsamic Grilled Flank Steak:
In summary, Balsamic Grilled Flank Steak is an easy yet flavorful dish that brings together simple ingredients for a delightful meal. Marinating enhances the steak’s tenderness and infuses it with rich balsamic flavors. grilled salmon with mango salsa Perfect for grilling season or any special occasion, this recipe adapts well to various side dishes like salads or roasted vegetables. Enjoy this delectable dish with loved ones for a memorable dining experience!
Balsamic Grilled Flank Steak
- Total Time: 25 minutes
- Yield: Approximately 6 servings 1x
Description
Balsamic Grilled Flank Steak is a mouthwatering dish that elevates any meal with its tender, juicy texture and rich, tangy flavor. Marinated in high-quality balsamic vinegar, garlic, and spices, this flank steak is grilled to perfection, creating a delightful centerpiece for summer barbecues or cozy dinners. Each slice promises an explosion of flavor, making it a must-try recipe that will impress family and friends alike.
Ingredients
- 1 ½ pounds flank steak
- ½ cup balsamic vinegar
- 4 cloves garlic, minced
- ¼ cup extra virgin olive oil
- 2 tablespoons Dijon mustard
- 1 teaspoon salt
- ½ teaspoon black pepper
Instructions
- Marinate the Steak: In a large bowl, mix balsamic vinegar, minced garlic, olive oil, Dijon mustard, salt, and pepper. Add the flank steak and ensure it's well-coated. Marinate for at least 1 hour (or overnight for deeper flavor).
- Preheat Your Grill: Heat your grill to medium-high (400°F or 200°C).
- Grill: Remove the steak from the marinade and discard excess liquid. Grill for about 4-5 minutes on each side for medium-rare.
- Rest: Let the steak rest for 5 minutes on a cutting board before slicing.
- Slice: Cut against the grain into thin strips and serve.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 85g)
- Calories: 220
- Sugar: 3g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 80mg
