Description
Hawaiian Poke Cake is a tropical delight that transforms any gathering into a festive celebration. This vibrant dessert features layers of moist yellow cake infused with coconut cream and pineapple juice, topped with fluffy Cool Whip and colorful sprinkles. Each bite encapsulates the essence of Hawaii, making it perfect for barbecues, potlucks, or simply enjoying on a sunny day. Transport your taste buds to paradise with this easy-to-make cake that’s sure to impress!
Ingredients
Scale
- 1 box yellow cake mix (15.25 oz)
- 1 cup pineapple juice
- 1 cup coconut cream
- 1 can sweetened condensed milk (14 oz)
- 1 tub Cool Whip (8 oz)
- 1 cup shredded coconut
- ½ cup colorful sprinkles
Instructions
- Preheat oven to 350°F (175°C) and grease a rectangular baking dish.
- In a large bowl, mix the yellow cake mix, eggs, and pineapple juice until smooth.
- Pour the batter into the prepared dish and bake for 25-30 minutes or until a toothpick comes out clean. Let cool for 10 minutes.
- Poke holes in the cooled cake using the handle of a wooden spoon.
- In a bowl, combine coconut cream and sweetened condensed milk; pour evenly over the poked cake.
- Cover and refrigerate for at least one hour (or overnight).
- Spread Cool Whip over the top; sprinkle with shredded coconut and colorful sprinkles before serving.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Tropical
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 28g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 9g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 25mg