There’s something magical about a Hawaiian Poke Cake that transports you straight to the sunny shores of Hawaii. Imagine a cake that’s bursting with tropical flavors, topped with whipped cream and colorful sprinkles, making your taste buds do the hula. chicken tikka masala This delightful dessert is not just a treat for the eyes; it’s a party on your palate!
My first encounter with Hawaiian Poke Cake was at a friend’s luau-themed birthday bash. As I took my first bite, I felt like I had been swept away on a wave of sweetness, accompanied by hints of coconut and pineapple. slow cooker chili frito pie It was love at first fork! Perfect for barbecues, potlucks, or any sunny gathering, this cake is guaranteed to bring smiles and good vibes all around.
Why You'll Love This Recipe
- The simplicity of this recipe makes it perfect for any baking novice or busy parent.
- Each slice reveals layers of tropical flavor that will make your taste buds dance.
- Visually, it’s as stunning as a Hawaiian sunset with its vibrant colors and toppings.
- This versatile dessert can be enjoyed year-round, making it a reliable choice for any occasion.
Ingredients for Hawaiian Poke Cake
Here’s what you’ll need to make this delicious dish:
Boxed Yellow Cake Mix: A convenient base that saves time without sacrificing flavor; just add eggs and water!
Pineapple Juice: Use 100% juice for the best tropical flavor; it keeps the cake moist and adds sweetness.
Coconut Cream: This rich ingredient adds creaminess and a delightful coconut flavor that’s essential in every poke cake.
Sweetened Condensed Milk: For an extra touch of sweetness; it seeps into the cake creating luscious pockets of flavor.
Cool Whip: Light and fluffy, this topping makes your cake look irresistible while adding a creamy layer on top.
Shredded Coconut: Toasted or plain, this adds texture and enhances the coconut flavor throughout the cake.
Colorful Sprinkles: Because no cake is complete without sprinkles! They add fun and festivity to every slice.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Hawaiian Poke Cake
Follow these simple steps to prepare this delicious dish:
Step 1: Prepare the Cake Base
Preheat your oven to 350°F (175°C). Grease a rectangular baking dish with nonstick spray. In a large mixing bowl, combine the yellow cake mix with eggs and pineapple juice according to package instructions until smooth.
Step 2: Bake the Cake
Pour the batter into the prepared baking dish and bake for about 25-30 minutes or until a toothpick inserted in the center comes out clean. Let it cool in the pan for about 10 minutes before moving on.
Step 3: Create Your Poke Holes
Using the handle of a wooden spoon or a straw, poke holes all over the top of the cooled cake. Make sure to go deep enough to allow liquid to seep through but not too deep that you create craters!
Step 4: Add Sweetness
In a separate bowl, mix together coconut cream and sweetened condensed milk until well combined. Pour this heavenly mixture evenly over your poked cake so that it seeps into all those holes.
Step 5: Cool Again
Cover the cake with plastic wrap and refrigerate for at least an hour (or overnight if you can wait!). This allows all those flavors to mingle together like old friends at a reunion.
Step 6: Top It Off
Once chilled, spread Cool Whip evenly over the top of your cake. Sprinkle shredded coconut and colorful sprinkles generously on top for that festive flair!
Transfer to plates and serve chilled for an unforgettable tropical experience! Each bite will remind you of sunny beaches and swaying palm trees—who needs Hawaii when you have this phenomenal dessert right at home?
You Must Know
- This Hawaiian Poke Cake is a tropical delight that combines the sweetness of cake with the refreshing flavors of Hawaii.
- It’s not just eye-catching; it’s also a breeze to prepare.
- Perfect for parties or just a sunny day at home, this cake will transport your taste buds to paradise.
Perfecting the Cooking Process
To achieve the best results with your Hawaiian Poke Cake, start by baking the cake according to package instructions. Once cooled, poke holes and pour over sweetened condensed milk followed by a topping of crushed pineapple and whipped cream for a luscious finish. For more inspiration, check out this Best Strawberry Shortcake Cake recipe.
Add Your Touch
Feel free to customize your Hawaiian Poke Cake by adding shredded coconut, toasted macadamia nuts, or even a drizzle of chocolate syrup. You can also substitute vanilla cake mix with lemon for an extra zing!
Storing & Reheating
Store leftover Hawaiian Poke Cake in an airtight container in the refrigerator for up to four days. To enjoy it again, serve chilled straight from the fridge or allow it to sit at room temperature for about 30 minutes before serving.
Chef's Helpful Tips
- Use room temperature eggs and butter for a smoother batter that rises better while baking.
- Always poke holes evenly to ensure each slice absorbs the delicious toppings.
- And remember, letting your cake chill overnight enhances the flavor and texture beyond belief!
Once, I made this Hawaiian Poke Cake for my friend’s beach-themed birthday party. Everyone raved about it, and I swear it vanished faster than you can say “Aloha!” The secret? A sprinkle of love and laughter with every slice!
FAQs :
What is a Hawaiian Poke Cake?
A Hawaiian Poke Cake is a delightful dessert that combines the flavors of traditional poke cake with tropical ingredients. Typically, it’s made using a vanilla or coconut cake base, which is baked and then poked with holes. The cake is soaked in a mixture of coconut cream and pineapple juice to infuse it with moisture and flavor. Topped with whipped cream and toasted coconut, this cake offers a refreshing taste reminiscent of Hawaiian beaches.
How do you store Hawaiian Poke Cake?
To store your Hawaiian Poke Cake, cover it tightly with plastic wrap or aluminum foil and place it in the refrigerator. It can stay fresh for up to three days when properly stored. If you want to keep it longer, consider freezing individual slices. Just wrap them well in plastic wrap and foil before placing them in an airtight container. Thaw in the fridge before serving for the best texture.
Can I make Hawaiian Poke Cake ahead of time?
Yes, you can make a Hawaiian Poke Cake ahead of time! In fact, allowing it to sit in the refrigerator overnight enhances its flavors as the cake absorbs more of the tropical juices. Just prepare the cake, poke holes, and soak it as directed. Then, add the whipped cream topping right before serving for optimal freshness. This makes it an excellent choice for gatherings or potlucks.
What variations can I try with Hawaiian Poke Cake?
There are plenty of fun variations you can try with Hawaiian Poke Cake! Consider adding crushed macadamia nuts for extra crunch or swapping out pineapple for mango puree for a unique twist. You might also experiment with different cake bases, like lemon or chocolate, to give it your personal flavor profile. Don’t hesitate to get creative; the possibilities are endless!
Conclusion for Hawaiian Poke Cake :
In conclusion, the Hawaiian Poke Cake is a deliciously moist dessert bursting with tropical flavors that everyone will love. Its simple preparation makes it perfect for any occasion, whether it’s a family gathering or a summer barbecue. strawberry cheesecake dump cake By soaking the cake in coconut cream and pineapple juice, you create an irresistible treat that captivates taste buds. pepperoni and cheese calzones Remember to store leftovers properly and feel free to explore variations to make this delightful dessert your own! For more inspiration, check out this Delicious Banana Cake Recipe recipe.
Hawaiian Poke Cake
- Total Time: 50 minutes
- Yield: Approximately 12 servings 1x
Description
Hawaiian Poke Cake is a tropical delight that transforms any gathering into a festive celebration. This vibrant dessert features layers of moist yellow cake infused with coconut cream and pineapple juice, topped with fluffy Cool Whip and colorful sprinkles. Each bite encapsulates the essence of Hawaii, making it perfect for barbecues, potlucks, or simply enjoying on a sunny day. Transport your taste buds to paradise with this easy-to-make cake that’s sure to impress!
Ingredients
- 1 box yellow cake mix (15.25 oz)
- 1 cup pineapple juice
- 1 cup coconut cream
- 1 can sweetened condensed milk (14 oz)
- 1 tub Cool Whip (8 oz)
- 1 cup shredded coconut
- ½ cup colorful sprinkles
Instructions
- Preheat oven to 350°F (175°C) and grease a rectangular baking dish.
- In a large bowl, mix the yellow cake mix, eggs, and pineapple juice until smooth.
- Pour the batter into the prepared dish and bake for 25-30 minutes or until a toothpick comes out clean. Let cool for 10 minutes.
- Poke holes in the cooled cake using the handle of a wooden spoon.
- In a bowl, combine coconut cream and sweetened condensed milk; pour evenly over the poked cake.
- Cover and refrigerate for at least one hour (or overnight).
- Spread Cool Whip over the top; sprinkle with shredded coconut and colorful sprinkles before serving.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Tropical
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 28g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 9g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 25mg
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