Description
Grilled Korean BBQ Chicken Wings are a must-try for any barbecue lover! These succulent wings are marinated in a flavorful blend of soy sauce, garlic, ginger, and brown sugar, then grilled to perfection. The result? A deliciously sticky glaze that balances sweet and savory notes with just the right amount of heat. Perfect for game days or summer gatherings, these wings are sure to impress your family and friends!
Ingredients
Scale
- 2 lbs chicken wings
- 1/2 cup low-sodium soy sauce
- 1/4 cup brown sugar
- 4 cloves fresh garlic, minced
- 1 tbsp fresh ginger, grated
- 2 tbsp sesame oil
- 2 green onions, sliced (for garnish)
- 1 tbsp toasted sesame seeds (for garnish)
Instructions
- In a large bowl, whisk together soy sauce, brown sugar, minced garlic, grated ginger, and sesame oil until the sugar dissolves.
- Add chicken wings to the marinade and toss to coat. Cover and refrigerate for at least 1 hour or overnight.
- Preheat your grill to medium-high heat (375°F).
- Remove wings from the marinade and grill for 10-12 minutes per side, basting occasionally with reserved marinade.
- Check doneness with a meat thermometer; they should reach an internal temperature of 165°F.
- Transfer wings to a serving plate and garnish with green onions and toasted sesame seeds.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Grilling
- Cuisine: Korean
Nutrition
- Serving Size: 5 wings (150g)
- Calories: 370
- Sugar: 6g
- Sodium: 850mg
- Fat: 25g
- Saturated Fat: 6g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 90mg