Irresistible Grilled Korean BBQ Chicken Wings Recipe

The aroma of grilled Korean BBQ chicken wings fills the air, tantalizing taste buds with a smoky, sweet scent that can make anyone weak in the knees. Imagine biting into a juicy, succulent wing coated in a glossy glaze that shines like a trophy for your taste buds—a flavor explosion that dances between sweet and savory, with just the right amount of heat to keep things interesting. Sweet and spicy chicken recipe Tangy chicken teriyaki wings Trust me; this Grilled Korean BBQ Chicken Wings Recipe will have you dreaming about your next cookout.

Growing up, my family had a tradition: any occasion, no matter how small, warranted a grill session. I vividly remember summers filled with laughter, friends gathered around our backyard, and the sizzle of chicken on the grill while my dad expertly flipped wings. Today, I carry on that legacy with this recipe—perfect for parties or simply enjoying on a lazy Sunday afternoon. So grab your apron and prepare for an amazing flavor experience that’ll leave everyone asking for seconds!

Ingredients for Grilled Korean BBQ Chicken Wings Recipe

Impressive spinach artichoke chicken.

Here’s what you’ll need to make this delicious dish:

• Chicken Wings: Use fresh or thawed wings; they should be plump and juicy for the best grilling experience.

• Soy Sauce: Opt for low-sodium soy sauce to control the saltiness while still getting that umami punch.

• Brown Sugar: This adds sweetness and helps caramelize the glaze during grilling.

• Fresh Garlic: Minced garlic infuses a wonderful aroma and depth of flavor—don’t skimp on it!

• Ginger: Freshly grated ginger gives these wings an aromatic zing that’s hard to resist.

• Sesame Oil: A drizzle adds richness and complements the other flavors beautifully.

• Green Onions: Sliced as a garnish, they bring freshness and color to the dish.

• Sesame Seeds: Toasted sesame seeds add crunch and visual appeal; sprinkle them generously!

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Grilled Korean BBQ Chicken Wings Recipe

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare the Marinade

In a large mixing bowl, combine soy sauce, brown sugar, minced garlic, grated ginger, and sesame oil. Whisk until the sugar dissolves. This marinade is where all the magic happens.

Step 2: Marinate the Wings

Add chicken wings to your marinade mixture. Toss them around like you’re dancing at your high school prom—get those wings fully coated! Cover and refrigerate for at least an hour or overnight if you’re feeling fancy.

Step 3: Preheat Your Grill

Fire up your grill! Preheat it to medium-high heat (about 375°F/190°C). If you’re using charcoal, let those coals get nice and hot—this is where you want that perfect char.

Step 4: Grill Those Wings

Remove wings from marinade (don’t throw away that delicious mix just yet). Place them on the grill grates and cook for about 10-12 minutes per side. Baste occasionally with reserved marinade during cooking—but let’s be clear: don’t drown them!

Step 5: Check for Doneness

Use a meat thermometer; you want those wings cooked to an internal temperature of at least 165°F (75°C). You should see beautiful char marks and feel free to give them another baste right at the end for extra flavor!

Step 6: Serve & Garnish

Once done, transfer wings to a serving plate. Sprinkle green onions and toasted sesame seeds over the top like confetti at a New Year’s party!

Transfer to plates and drizzle with sauce for the perfect finishing touch.

Now you’re ready to dive into some finger-licking goodness! Enjoy your homemade Grilled Korean BBQ Chicken Wings with friends or family—and don’t forget extra napkins because things are about to get messy (and delicious)!

Perfecting the Cooking Process

Start by marinating the chicken wings for at least an hour to let those flavors soak in. While they marinate, prepare your grill. Sear the wings over high heat for that perfect char, then move them to a cooler section to cook through without burning.

Add Your Touch

Feel free to personalize this grilled Korean BBQ chicken wings recipe! Swap out honey for brown sugar or add some chili flakes for extra heat. You can also experiment with different sesame oils or even throw in crushed garlic for a flavor boost.

Storing & Reheating

To keep your grilled Korean BBQ chicken wings fresh, store any leftovers in an airtight container in the fridge for up to three days. To reheat, simply place them in a preheated oven at 350°F until warmed through, ensuring they stay crispy.

I remember the first time I made these grilled Korean BBQ chicken wings for my friends’ game night. Their faces lit up with delight, making me feel like a culinary rockstar!

FAQs :

What is the main ingredient in the Grilled Korean BBQ Chicken Wings Recipe?

The main ingredient in the Grilled Korean BBQ Chicken Wings Recipe is chicken wings. These wings are marinated in a flavorful mixture that typically includes soy sauce, garlic, ginger, and gochujang, which is a Korean chili paste. The combination of these ingredients not only enhances the taste but also helps create a delicious glaze when grilled. Chicken burrito bowl pairing To achieve the best results, it’s important to let the wings marinate for several hours or overnight so they can absorb all those wonderful flavors.

How long should I marinate the chicken wings?

For optimal flavor, you should marinate the chicken wings for at least 2 hours, but ideally, overnight is best. Marinating for longer allows the flavors to penetrate deeper into the meat, resulting in tender and juicy wings. If you’re short on time, even a quick 30-minute marinade can improve the taste compared to unseasoned wings. Just ensure you keep them refrigerated while marinating and allow them to come to room temperature before grilling for even cooking.

Can I use this recipe for other types of meat?

Yes, you can adapt the Grilled Korean BBQ Chicken Wings Recipe for other types of meat like drumsticks or thighs. The marinade works well with various cuts of chicken due to its rich flavors. Additionally, you could try using pork ribs or beef short ribs if you’re looking to expand your barbecue repertoire. Just remember that different meats may require adjustments in cooking time to ensure they are cooked through and tender. For more inspiration, check out this easy chicken recipe recipe.

What sides pair well with grilled Korean BBQ chicken wings?

Grilled Korean BBQ chicken wings pair beautifully with several sides. Popular options include steamed rice or fried rice, which help balance the spicy flavors of the wings. You might also consider serving pickled vegetables or a fresh cucumber salad for added crunch and acidity. For a complete meal, kimchi serves as an excellent side dish that complements the savory notes of the chicken while adding a unique texture and flavor profile.

Conclusion for Grilled Korean BBQ Chicken Wings Recipe :

In summary, making Grilled Korean BBQ Chicken Wings is an enjoyable and rewarding experience. By allowing your chicken wings to marinate properly in a blend of tasty ingredients like soy sauce and gochujang, you set yourself up for flavorful results. Grilling adds a lovely char that enhances their appeal further. Pair these delicious wings with complementary sides like rice or pickled vegetables for an unforgettable meal that everyone will love. Enjoy every bite of this savory dish! For more inspiration, check out this buffalo chicken dish recipe.

Print

Grilled Korean BBQ Chicken Wings

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Amanda
• Total Time: 35 minutes
• Yield: Serves approximately 4 people 1x

Print Recipe

Pin Recipe

Description

Grilled Korean BBQ Chicken Wings are a must-try for any barbecue lover! These succulent wings are marinated in a flavorful blend of soy sauce, garlic, ginger, and brown sugar, then grilled to perfection. The result? A deliciously sticky glaze that balances sweet and savory notes with just the right amount of heat. Perfect for game days or summer gatherings, these wings are sure to impress your family and friends!

---

Ingredients

Scale 1x2x3x

• 2 lbs chicken wings
• 1/2 cup low-sodium soy sauce
• 1/4 cup brown sugar
• 4 cloves fresh garlic, minced
• 1 tbsp fresh ginger, grated
• 2 tbsp sesame oil
• 2 green onions, sliced (for garnish)
• 1 tbsp toasted sesame seeds (for garnish)

Cook Mode Prevent your screen from going dark

---

Instructions

1. In a large bowl, whisk together soy sauce, brown sugar, minced garlic, grated ginger, and sesame oil until the sugar dissolves.
2. Add chicken wings to the marinade and toss to coat. Cover and refrigerate for at least 1 hour or overnight.
3. Preheat your grill to medium-high heat (375°F).
4. Remove wings from the marinade and grill for 10-12 minutes per side, basting occasionally with reserved marinade.
5. Check doneness with a meat thermometer; they should reach an internal temperature of 165°F.
6. Transfer wings to a serving plate and garnish with green onions and toasted sesame seeds.

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Category: Appetizer
• Method: Grilling
• Cuisine: Korean

Nutrition

• Serving Size: 5 wings (150g)
• Calories: 370
• Sugar: 6g
• Sodium: 850mg
• Fat: 25g
• Saturated Fat: 6g
• Unsaturated Fat: 15g
• Trans Fat: 0g
• Carbohydrates: 12g
• Fiber: 0g
• Protein: 30g
• Cholesterol: 90mg