Garlic steak kabobs are like a summer love story on a skewer—juicy, tender pieces of beef mingling with vibrant vegetables, all kissed by the smoky embrace of the grill. Just imagine biting into one of these succulent morsels, where the garlic and herbs dance together in a symphony of flavor, and the sizzling sound from the grill makes your heart race with anticipation. Keto Mongolian Beef alternative You can almost smell that mouthwatering aroma wafting through the air, beckoning you to dig in.
I still remember the first time I made garlic steak kabobs for a family barbecue. I was trying to impress my great aunt Edna, who is practically a culinary queen. Picture me nervously flipping those skewers while she scrutinized from her lawn chair, armed with her trademark side-eye. But when everyone took their first bite and let out an appreciative “mmm,” I knew I had hit the jackpot. Now, these kabobs are my go-to for every summer gathering, and they’re just as perfect for cozy weeknight dinners. Get ready for an explosion of flavors that will make your taste buds do a happy dance!
Why You'll Love This Recipe
- The ease of preparation means you’ll spend less time cooking and more time enjoying.
- Bursting with flavor from garlic and spices, these kabobs are a crowd-pleaser.
- Their colorful presentation makes them visually appealing at any gathering.
- Perfect for grilling but also versatile enough for oven baking or stovetop cooking!
Ingredients for Garlic Steak Kabobs Recipe
Here’s what you’ll need to make this delicious dish:
Sirloin Steak: Choose a well-marbled cut for tenderness and flavor; about 1 to 1.5 pounds should do.
Bell Peppers: Use a mix of colors—red, yellow, and green—for visual appeal and sweetness.
Red Onion: Cuts beautifully when grilled; it adds sweetness and texture to each kabob.
Fresh Garlic: The star ingredient! Use minced garlic to pack a punch of flavor.
Olive Oil: Helps keep everything juicy while adding richness; use extra virgin for best results.
Salt and Pepper: Essential seasonings that enhance all the other flavors in your kabobs.
For the Marinade:
Balsamic Vinegar: Adds depth and tanginess; use high-quality vinegar for optimal flavor.
Dried Oregano: A sprinkle brings an earthy touch that complements the steak beautifully.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Garlic Steak Kabobs Recipe
Follow these simple steps to prepare this delicious dish:
Step 1: Prepare Your Ingredients
Start by cutting your sirloin steak into uniform cubes—about one inch each works best so they cook evenly. Chop your bell peppers and red onion into similar-sized pieces to ensure that every bite is packed with flavor.
Step 2: Make the Marinade
In a bowl, whisk together olive oil, balsamic vinegar, minced garlic, oregano, salt, and pepper until well combined. This marinade will infuse your steak with irresistible flavor.
Step 3: Marinate the Steak
Place the steak cubes in a zip-top bag or shallow dish and pour in that glorious marinade. Let it sit in the refrigerator for at least one hour—overnight if you’re feeling adventurous—to really let those flavors meld together.
Step 4: Assemble Your Kabobs
Once marinated, thread your steak cubes onto skewers along with alternating pieces of bell peppers and red onion. Aim for a colorful pattern; it’s not just about taste after all—your eyes deserve some fun too!
Step 5: Preheat Your Grill
Heat up your grill to medium-high heat (around 400°F or so). If using wooden skewers, soak them in water for about half an hour to prevent burning on the grill.
Step 6: Grill Those Kabobs
Place your skewers on the grill and cook them for about 10-15 minutes total, turning every few minutes until they reach your desired level of doneness (medium-rare is typically around 135°F).
Transfer to plates and drizzle with any leftover marinade or serve alongside your favorite dipping sauce for the perfect finishing touch!
Now you’ve got yourself some tantalizing garlic steak kabobs that are sure to be a hit at any gathering or simply enjoyed at home on a lazy Tuesday night!
You Must Know
- This delightful garlic steak kabobs recipe brings a burst of flavor and fun to any gathering.
- With juicy chunks of steak, colorful veggies, and a zesty marinade, these kabobs are perfect for grilling or broiling.
- They’re a guaranteed hit at barbecues or cozy dinners.
Perfecting the Cooking Process
Start by marinating your steak for at least an hour to soak in that garlicky goodness. While it marinates, chop your veggies. Then, skewer everything and grill those kabobs on high heat for about 10-12 minutes, turning occasionally for even cooking.
Add Your Touch
Feel free to swap out the steak for chicken or shrimp based on your taste preferences. You could also add different vegetables like zucchini or mushrooms for extra flavor and texture. Korean BBQ Chicken Wings Don’t shy away from experimenting with spices!
Storing & Reheating
To store, keep any leftover kabobs in an airtight container in the fridge for up to three days. When reheating, pop them in the oven at 350°F for about 10 minutes to retain their juiciness and flavor.
Chef's Helpful Tips
- Always let your steak rest after grilling; it allows juices to redistribute.
- Use soaked wooden skewers to prevent burning on the grill.
- For extra zing, try adding lemon juice to the marinade!
The first time I made garlic steak kabobs, my friends devoured them so quickly that I barely got one myself! Their enthusiastic compliments made me feel like a grilling rockstar that day.
FAQs:
What ingredients are needed for Garlic Steak Kabobs Recipe?
To make a delicious Garlic Steak Kabobs Recipe, you will need tender cuts of steak, such as sirloin or ribeye. Additionally, gather fresh garlic, olive oil, soy sauce, and your favorite vegetables like bell peppers and onions. Garlic Butter Chicken pairing Don’t forget to include skewers for assembling the kabobs. Fresh herbs like parsley or rosemary can enhance the flavor profile. This combination of ingredients creates a mouth-watering dish perfect for grilling. For more inspiration, check out this roasted garlic potatoes recipe.
How do I marinate the steak for Garlic Steak Kabobs?
Marinating is key to achieving flavorful Garlic Steak Kabobs. Combine minced garlic, olive oil, soy sauce, salt, and pepper in a bowl. Cut the steak into cubes and add them to the marinade. Allow the meat to soak up the flavors for at least 30 minutes; overnight is even better. The longer it marinates, the juicier and more flavorful your kabobs will taste once grilled.
Can I use different vegetables in Garlic Steak Kabobs?
Absolutely! One of the great aspects of Garlic Steak Kabobs Recipe is its versatility. You can substitute or add vegetables based on your preference or seasonal availability. Zucchini, cherry tomatoes, mushrooms, and asparagus all work well. Just ensure that the vegetables cut into similar sizes to ensure even cooking alongside the steak.
What cooking method is best for Garlic Steak Kabobs?
Grilling is the preferred method for cooking Garlic Steak Kabobs as it adds a smoky flavor that complements the meat and veggies perfectly. Preheat your grill to medium-high heat and cook each kabob for about 10-15 minutes, turning occasionally until they reach your desired doneness. Alternatively, you can broil them in your oven if a grill isn’t available.
Conclusion for Garlic Steak Kabobs Recipe:
In summary, preparing a tasty Garlic Steak Kabobs Recipe involves simple yet flavorful ingredients such as tender steak and fresh garlic. The marination process enhances the taste significantly while allowing you to customize with various vegetables according to your preferences. Grilling these kabobs offers a delightful smokiness that elevates this dish further. Enjoy these kabobs at your next gathering for an easy and impressive meal that everyone will love! For more inspiration, check out this garlic bread recipe recipe.
Garlic Steak Kabobs
- Total Time: 30 minutes
- Yield: Serves approximately 4 people 1x
Description
Garlic steak kabobs are the perfect summer dish, featuring juicy marinated sirloin paired with colorful bell peppers and onions. Grilled to perfection, these kabobs burst with flavor in every bite, making them a fantastic choice for barbecues, family gatherings, or cozy weeknight dinners. Easy to prepare and impressive on the plate, this recipe transforms simple ingredients into a mouthwatering feast that will delight your guests.
Ingredients
- 1.5 pounds sirloin steak, cut into 1-inch cubes
- 1 red bell pepper, cut into chunks
- 1 yellow bell pepper, cut into chunks
- 1 green bell pepper, cut into chunks
- 1 medium red onion, cut into chunks
- 4 cloves fresh garlic, minced
- 3 tablespoons olive oil
- 1 teaspoon salt
- ½ teaspoon black pepper
- ¼ cup balsamic vinegar
- 2 teaspoons dried oregano
Instructions
- Prepare your ingredients by cutting the sirloin steak and vegetables into uniform pieces.
- Make the marinade by whisking together olive oil, balsamic vinegar, minced garlic, oregano, salt, and pepper in a bowl.
- Marinate the steak by placing it in a zip-top bag or dish and pouring in the marinade. Refrigerate for at least one hour or overnight for best flavor.
- Assemble kabobs by threading the steak and vegetable pieces onto skewers in an alternating pattern.
- Preheat your grill to medium-high heat (around 400°F).
- Grill kabobs for about 10-15 minutes, turning occasionally until desired doneness is reached.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 kabob (approximately 200g)
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg
