Description
Slow Cooker Cheesy Potato Ham Soup is the ultimate comfort food, perfect for chilly evenings or cozy gatherings. This rich and creamy soup combines tender potatoes, savory ham, and gooey cheddar cheese for a delightful flavor experience that will leave everyone asking for seconds. Simply set it in your slow cooker and let the magic happen while you enjoy your day!
Ingredients
Scale
- 4 cups diced russet potatoes (about 4 medium)
- 2 cups diced cooked ham
- 1 cup shredded sharp cheddar cheese
- 1 medium onion, diced
- 3 cloves garlic, minced
- 4 cups low-sodium chicken broth
- 8 oz cream cheese, softened
Instructions
- Prepare your ingredients: Peel and dice the potatoes. Chop the onion and mince the garlic.
- In your slow cooker, combine diced potatoes, ham, onion, garlic, and chicken broth.
- Add softened cream cheese to the mixture and stir until smooth.
- Season with salt and pepper to taste; add thyme or parsley if desired.
- Cover and cook on low for 6 hours or high for 3 hours.
- About 30 minutes before serving, stir in shredded cheddar cheese until melted.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Soup
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 365
- Sugar: 3g
- Sodium: 880mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 16g
- Cholesterol: 60mg