There’s something undeniably cozy about a warm bowl of Slow Cooker Cheesy Potato Ham Soup. Imagine the creamy texture dancing on your taste buds, the smell wafting through your kitchen, inviting every family member to gather around. This soup is like a warm hug on a chilly evening, with each spoonful promising pure comfort.
Now picture this: it’s a rainy Saturday afternoon, you find yourself in pajamas, and the only thing that can make it better is the aroma of this sumptuous soup bubbling away in your slow cooker. Packed with tender potatoes, savory ham, and a gooey cheese blend, it’s the ultimate dish for lazy days or gatherings with friends. Trust me; this flavor experience will make you question why you ever settled for store-bought soup again.
Why You'll Love This Recipe
This Slow Cooker Cheesy Potato Ham Soup is incredibly easy to prepare; just throw everything in and let the magic happen.
- The flavor is rich and satisfying, making it a hit at any table.
- Its creamy texture and cheesy goodness make it visually appealing and downright irresistible.
- Perfect for chilly nights or as a comforting lunch option; you’ll want to make it time and time again.
Ingredients for Slow Cooker Cheesy Potato Ham Soup
Here’s what you’ll need to make this delicious dish:
Potatoes: Use russet or Yukon gold potatoes for their creaminess; peel them for an ultra-smooth finish.
Diced Ham: Choose your favorite smoked or honey ham for that rich flavor boost.
Cheddar Cheese: Shredded sharp cheddar melts beautifully into the soup, adding that glorious cheesy element.
Onion: Diced onion adds depth and aroma; sautéing beforehand enhances its sweetness.
Garlic: Fresh minced garlic elevates the flavor profile; don’t skimp on this aromatic delight!
Chicken Broth: Use low-sodium chicken broth to keep things flavorful without overwhelming saltiness.
Cream Cheese: Adds creaminess and richness; let it soften before mixing in for easy incorporation.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Slow Cooker Cheesy Potato Ham Soup
Follow these simple steps to prepare this delicious dish:
Step 1: Prepare Your Ingredients
Start by peeling and dicing your potatoes into bite-sized pieces. Chop your onion and mince the garlic so they are ready to release all their flavors later.
Step 2: Combine Ingredients
In your slow cooker, combine the diced potatoes, ham, onion, garlic, and chicken broth. Stir everything together like you’re conducting a symphony of flavors waiting to come alive.
Step 3: Add Creaminess
Now comes the fun part! Drop in your cream cheese (make sure it’s soft) and mix it well into the potato mixture until it’s smooth. This is where dreams become reality—trust me on this one.
Step 4: Season It Up
Sprinkle some salt and pepper over your concoction according to taste preferences. If you’re feeling adventurous, add some thyme or parsley for an herbal touch.
Step 5: Let It Cook
Cover your slow cooker and set it on low heat for about six hours or high heat for three hours. Go binge-watch that new show you’ve been eyeing while your soup cooks!
Step 6: Finish With Cheese
About half an hour before serving, stir in shredded cheddar cheese until it’s melted into gooey perfection. Taste one last time to adjust seasoning if needed.
Transfer to bowls and watch as everyone gathers around with eager spoons ready for their first taste of heaven!
You Must Know
- This Slow Cooker Cheesy Potato Ham Soup is more than just a meal; it’s a hug in a bowl.
- With its creamy texture and savory flavors, it’s perfect for busy weeknights or cozy weekends.
- Easy to prepare, this dish will quickly become your family’s favorite.
Perfecting the Cooking Process
Start by chopping your potatoes and ham while your slow cooker warms up. Layer the ingredients in the pot, beginning with the potatoes, followed by the ham, broth, and seasonings. Add cheese towards the end for a melty finish that will wow everyone.
Add Your Touch
Feel free to customize this recipe! Swap out the ham for bacon or chicken, add some veggies like carrots or corn for extra color and nutrition, or toss in some herbs to elevate those flavors even more.
Storing & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. Reheat on low in the slow cooker or gently on the stove, adding a splash of milk if it thickens too much.
Chef's Helpful Tips
- For perfectly creamy soup, use starchy potatoes like Russets.
- Avoid overcooking; let it simmer just enough to meld flavors.
- Always taste before serving; adjust seasoning as needed to enhance the dish.
Sometimes I think my slow cooker has magical powers. The last time I made this soup, friends came over expecting leftovers but left with empty bowls and full bellies—success! For more inspiration, check out this Garlic Parmesan Smashed Potatoes recipe.
FAQs:
What ingredients do I need for Slow Cooker Cheesy Potato Ham Soup?
To prepare Slow Cooker Cheesy Potato Ham Soup, gather essential ingredients like diced potatoes, cooked ham, shredded cheddar cheese, onions, garlic, and chicken broth. You’ll also need cream or milk to add richness and seasonings such as salt, pepper, and thyme. These ingredients come together to create a comforting and delicious soup that is perfect for chilly days.
How long does it take to cook Slow Cooker Cheesy Potato Ham Soup?
Cooking Slow Cooker Cheesy Potato Ham Soup typically takes about 6 to 8 hours on low heat or 3 to 4 hours on high heat. This slow cook time allows the flavors to meld beautifully, ensuring that the potatoes are tender and the cheese is perfectly melted. Adjust cooking times based on your slow cooker model for best results.
Can I make Slow Cooker Cheesy Potato Ham Soup ahead of time?
Yes, you can prepare Slow Cooker Cheesy Potato Ham Soup ahead of time. Simply assemble all the ingredients in your slow cooker and refrigerate overnight. In the morning, set your slow cooker to cook, and enjoy a warm meal when you return home. This makes it an ideal option for busy weekdays or meal prepping.
What can I serve with Slow Cooker Cheesy Potato Ham Soup?
Slow Cooker Cheesy Potato Ham Soup pairs wonderfully with crusty bread or a fresh garden salad. You may also consider serving it with garlic bread or crackers for added crunch. Crispy Smashed Potato Salad The richness of the soup complements lighter sides well, making it a satisfying meal choice any day of the week. For more inspiration, check out this Easy Bangers and Mash recipe.
Conclusion for Slow Cooker Cheesy Potato Ham Soup:
In summary, Slow Cooker Cheesy Potato Ham Soup is a delightful dish that combines creamy textures with savory flavors. With simple ingredients like potatoes and ham, this recipe is easy to prepare and perfect for family gatherings or cozy nights in. Kielbasa and Sauerkraut Soup The slow cooking process enhances the taste while allowing you to enjoy other activities while dinner cooks itself. Enjoy this comforting soup any time of year!
Slow Cooker Cheesy Potato Ham Soup
- Total Time: 6 hours 15 minutes
- Yield: Serves approximately 6
Description
Slow Cooker Cheesy Potato Ham Soup is the ultimate comfort food, perfect for chilly evenings or cozy gatherings. This rich and creamy soup combines tender potatoes, savory ham, and gooey cheddar cheese for a delightful flavor experience that will leave everyone asking for seconds. Simply set it in your slow cooker and let the magic happen while you enjoy your day!
Ingredients
- 4 cups diced russet potatoes (about 4 medium)
- 2 cups diced cooked ham
- 1 cup shredded sharp cheddar cheese
- 1 medium onion, diced
- 3 cloves garlic, minced
- 4 cups low-sodium chicken broth
- 8 oz cream cheese, softened
Instructions
- Prepare your ingredients: Peel and dice the potatoes. Chop the onion and mince the garlic.
- In your slow cooker, combine diced potatoes, ham, onion, garlic, and chicken broth.
- Add softened cream cheese to the mixture and stir until smooth.
- Season with salt and pepper to taste; add thyme or parsley if desired.
- Cover and cook on low for 6 hours or high for 3 hours.
- About 30 minutes before serving, stir in shredded cheddar cheese until melted.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Soup
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 365
- Sugar: 3g
- Sodium: 880mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 16g
- Cholesterol: 60mg
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