Description
Lemon Roasted Greek Potatoes are a delightful side dish that embodies the vibrant flavors of Mediterranean cuisine. These crispy Yukon Gold potatoes are infused with zesty lemon, aromatic garlic, and fragrant oregano, delivering a burst of flavor in every bite. Perfect alongside grilled meats or enjoyed on their own, this recipe promises to elevate any meal with its deliciously tangy profile and golden crunch.
Ingredients
Scale
- 2 lbs Yukon Gold Potatoes, cut into wedges
- 2 large Fresh Lemons, juiced and zested
- 3 tbsp Extra Virgin Olive Oil
- 4 Garlic Cloves, minced
- 1 tbsp Dried Oregano
- Salt and Pepper to taste
Instructions
- Preheat your oven to 425°F (220°C).
- Wash the Yukon Gold potatoes and cut them into uniform wedges.
- In a large bowl, mix lemon juice and zest, olive oil, minced garlic, oregano, salt, and pepper until combined.
- Toss the cut potatoes in the lemon mixture until well-coated.
- Spread the potatoes on a parchment-lined baking sheet in a single layer. Roast for 35-40 minutes, flipping halfway through until golden brown and crispy.
- Serve immediately, garnished with fresh lemon juice or chopped parsley if desired.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 180
- Sugar: 1g
- Sodium: 250mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg