Description
Easter morning is a delightful occasion to gather family and friends, and an Easter Fruit Tray adds joy and vibrancy to your celebration. Bursting with the rich flavors of strawberries, blueberries, kiwi, pineapple, and more, this colorful centerpiece enhances any holiday gathering. Its refreshing taste and visually stunning presentation make it a healthy treat that everyone can enjoy. Easy to prepare in just 15 minutes, the Easter Fruit Tray is the perfect way to celebrate the season with loved ones.
Ingredients
Scale
- 1 cup strawberries, halved
- 1 cup blueberries
- 2 ripe kiwis, sliced
- 1 cup fresh pineapple, cubed
- 1 cup grapes (red or green)
- 2 cups melon (cantaloupe or honeydew), balled or cubed
- Fresh mint leaves for garnish
Instructions
- Gather all ingredients on your kitchen counter.
- Wash fruits thoroughly under cold water and pat dry with a paper towel.
- Slice strawberries in half, peel kiwis into rounds, cut pineapple into bite-sized chunks, and scoop out melon balls.
- Arrange fruits artistically on your chosen platter with larger pieces at the back and smaller ones at the front for visual appeal.
- Garnish with fresh mint leaves for added color and freshness.
- Serve immediately and enjoy!
- Prep Time: 15 minutes
- Cook Time: None
- Category: Dessert/Brunch
- Method: No cooking required
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 90
- Sugar: 15g
- Sodium: 5mg
- Fat: 0.5g
- Saturated Fat: 0g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg