Description
Turkey Shepherd’s Pie is a warm and comforting dish that features a savory blend of ground turkey, vibrant vegetables, and creamy mashed potatoes baked to golden perfection. This hearty meal is perfect for family gatherings or cozy nights in. With its rich flavors and easy preparation, it’s a crowd-pleaser that can be customized to suit any palate.
Ingredients
Scale
- 1 lb ground turkey
- 4 medium russet potatoes, peeled and chopped
- 1 cup diced carrots
- 1 cup frozen peas
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 cup low-sodium chicken broth
- 2 tbsp unsalted butter
- ½ cup whole milk
- Salt and pepper to taste
Instructions
- Prepare the Potatoes: Boil chopped potatoes in salted water for 15-20 minutes until tender. Drain and mash with butter and milk until smooth.
- Sauté Aromatics: Heat olive oil in a skillet over medium heat. Add chopped onion and minced garlic; sauté until translucent (about 5 minutes).
- Cook the Turkey: Add ground turkey to the skillet; cook until browned (about 7 minutes). Season with salt and pepper.
- Add Vegetables & Broth: Stir in diced carrots and frozen peas; pour in chicken broth. Simmer for 10 minutes.
- Assemble the Pie: Preheat oven to 400°F (200°C). Spread turkey mixture in a baking dish, top with mashed potatoes, and create peaks with a fork.
- Bake: Bake for about 25 minutes until the top is golden brown.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approx. 250g)
- Calories: 360
- Sugar: 3g
- Sodium: 550mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 5g
- Protein: 24g
- Cholesterol: 90mg