Description
Indulge in the ultimate comfort food with this Slow Cooker Pot Roast, featuring tender beef chuck roast simmered with hearty vegetables in a rich, savory broth. Perfect for family gatherings or cozy evenings at home, this dish fills your kitchen with an irresistible aroma and creates lasting memories with every bite.
Ingredients
Scale
- 3–4 pounds beef chuck roast
- 4 medium carrots, chopped
- 4 medium Yukon Gold potatoes, quartered
- 1 medium onion, sliced
- 4 cloves garlic, minced
- 2 cups low-sodium beef broth
- 2 tablespoons Worcestershire sauce
- 1 teaspoon dried thyme
Instructions
- Prepare ingredients by chopping carrots and potatoes into chunks, slicing the onion, and mincing the garlic.
- In a skillet over medium-high heat, sear the beef chuck roast on all sides until browned.
- Layer sliced onions at the bottom of your slow cooker, followed by chopped potatoes and carrots. Place the seared beef on top.
- Mix beef broth, Worcestershire sauce, minced garlic, and thyme in a bowl; pour over the roast and vegetables.
- Cover and cook on low for 8 hours or high for 4 hours until tender.
- Serve hot with drizzled broth and garnish with fresh herbs if desired.
- Prep Time: 20 minutes
- Cook Time: 480 minutes (8 hours)
- Category: Main
- Method: Slow cooking
- Cuisine: American
Nutrition
- Serving Size: Approximately 1 cup (240g)
- Calories: 360
- Sugar: 3g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 90mg