Description
Shepherd’s Pie is the ultimate comfort food, featuring layers of seasoned ground meat, vibrant vegetables, and creamy mashed potatoes baked to golden perfection. This hearty dish evokes nostalgia with every bite, making it a favorite for family gatherings or cozy weeknights. With its rich flavors and satisfying textures, Shepherd’s Pie is sure to become a beloved staple in your home.
Ingredients
Scale
- 1 lb ground beef or lamb
- 1 medium onion, finely chopped
- 2 medium carrots, diced
- 1 cup frozen peas
- 4 cups mashed potatoes (prepared)
- 1 cup low-sodium beef broth
- 2 tbsp Worcestershire sauce
- 2 tbsp butter
- 1/4 cup whole milk
Instructions
- Preheat oven to 400°F (200°C) and prepare a baking dish.
- In a skillet over medium heat, brown the ground meat until cooked through. Drain excess fat, then add onions and carrots; cook until softened.
- Stir in peas, beef broth, and Worcestershire sauce. Simmer for about 5 minutes until thickened.
- While simmering, prepare mashed potatoes by mixing with butter and milk until creamy.
- Layer the meat mixture in the baking dish and top with mashed potatoes, creating peaks for extra crispiness.
- Bake for 25-30 minutes until golden brown on top. Serve hot.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: British
Nutrition
- Serving Size: 1 slice (about 250g)
- Calories: 360
- Sugar: 4g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 70mg