Description
Roasted potatoes with garlic aioli are a comforting and irresistible dish that perfectly combines crispy, golden-brown potatoes with a creamy, garlicky dip. This recipe is ideal for cozy dinners or casual gatherings, making it a favorite for any occasion. With simple ingredients and straightforward preparation, you can elevate your meal to new heights of flavor and satisfaction.
Ingredients
Scale
- 2 lbs Yukon Gold or Russet potatoes, cut into bite-sized chunks
- 3 tbsp extra virgin olive oil
- 4 garlic cloves, minced
- ½ cup high-quality mayonnaise
- 2 tbsp freshly squeezed lemon juice
- Salt and pepper to taste
Instructions
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- In a large bowl, toss the potato chunks with olive oil, salt, and pepper until well-coated.
- Spread the seasoned potatoes on the prepared baking sheet in a single layer.
- Roast for about 30-35 minutes, flipping halfway through, until golden brown and crispy.
- While the potatoes roast, combine mayonnaise, minced garlic, lemon juice, salt, and pepper in a bowl to make the aioli.
- Once roasted, serve the potatoes hot with a generous drizzle of garlic aioli.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 270
- Sugar: 1g
- Sodium: 320mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 5mg