There’s something magical about the scent of warm apples bubbling away in a flaky crust, isn’t there? Imagine pulling a Miles-High Apple Pie from the oven, its golden-brown top glistening like a treasure chest ready to be opened. The moment you slice into it, the sweet, cinnamon-spiced filling oozes out, tempting everyone within a 10-mile radius. This is not just any pie; this is the kind of dessert that makes your heart sing and your taste buds dance.
Now, let me take you back to my childhood. I remember standing on a stool in my grandma’s kitchen, peering into her mixing bowl as she taught me the art of pie-making. With flour dusting our noses and laughter echoing off the walls, we created more than just a dessert; we built memories. blueberry cookies with streusel Whether it’s Thanksgiving or a cozy Sunday afternoon with friends, this Mile-High Apple Pie is the star of every occasion, promising an unforgettable flavor experience that will have everyone asking for seconds.
Why You'll Love This Recipe
- This Mile-High Apple Pie boasts an irresistible combination of flavors that will leave your guests begging for more.
- The preparation is straightforward, making it perfect for bakers of all skill levels.
- Its stunning height and golden crust make it a showstopper on any dessert table.
- Enjoy it warm with ice cream or serve cold as an easy weeknight treat!
Ingredients for Mile-High Apple Pie
Here’s what you’ll need to make this delicious dish:
Apples: Use tart varieties like Granny Smith for the best flavor and texture in your filling.
Sugar: Granulated sugar enhances sweetness while brown sugar adds depth to the flavor.
Cinnamon: A must-have spice that brings warmth and richness to the apple filling.
Butter: This adds richness and helps create that flaky pie crust we all love.
Pie Crust: You can use store-bought or homemade; just ensure it’s rolled out thin enough for that mile-high effect!
For the Topping:
Vanilla Ice Cream: A scoop on top of warm pie creates a delightful contrast of temperatures.
The full ingredients list, including measurements, is provided in the recipe card directly below. For more inspiration, check out this Ultimate Chocolate Cake Recipe recipe.
How to Make Mile-High Apple Pie
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat your oven to 425°F (220°C). It’s essential to get things nice and hot so your pie bakes evenly.
Step 2: Prepare Your Apples
Peel, core, and slice about six medium apples. Toss them in a large bowl with sugar and cinnamon until well coated.
Step 3: Roll Out Your Dough
On a floured surface, roll out two thirds of your pie crust dough into a large circle. Remember, it needs to fit your pie dish and have some overhang!
Step 4: Fill the Pie Crust
Place the rolled-out dough into your pie dish. Pile in those beautifully spiced apples until they mound high above the crust—this is where we get our “mile-high” title!
Step 5: Add Butter and Cover
Dot the top of your apple filling with small pieces of butter for richness. Then roll out your second piece of dough and place it over the filling. Seal by crimping edges together and cut slits for ventilation.
Step 6: Bake Away!
Bake in your preheated oven for about 45-50 minutes until golden brown. The aroma wafting through your home will have everyone eagerly awaiting their slice!
Transfer to plates and serve each slice warm with a generous scoop of vanilla ice cream—pure bliss awaits!
You Must Know
- This Mile-High Apple Pie is not just a dessert; it’s an experience!
- Bursting with juicy apples and a flaky crust, it’s perfect for family gatherings or cozy nights in.
- Plus, the aroma wafting through your kitchen will have everyone racing to the table.
Perfecting the Cooking Process
Start by preparing your apple filling while your pie crust chills in the fridge. Once the filling is ready, roll out the crust, fill it with those sweet apples, and finish off with a beautiful lattice top. Bake until golden brown for that perfect finish.
Add Your Touch
Feel free to mix up the apple varieties for your Mile-High Apple Pie. Try Granny Smith for tartness or Honeycrisp for sweetness. Add cinnamon or nutmeg to elevate those flavors even further, and don’t hesitate to sprinkle some caramel sauce on top!
Storing & Reheating
Store any leftover pie in an airtight container at room temperature for up to two days. For longer storage, cover it tightly and freeze. Reheat slices in the oven at 350°F until warmed throughout for that fresh-baked taste.
Chef's Helpful Tips
- Use a mix of sweet and tart apples for depth of flavor in your Mile-High Apple Pie.
- Ensure your butter is cold when making the crust for flakiness.
- Don’t skip chilling the dough; it helps prevent shrinkage during baking.
Sharing this recipe brings back memories of my grandma’s kitchen, where we spent hours peeling apples while she shared her secrets about making the best Mile-High Apple Pie ever! delicious apple chips recipe.
FAQs:
What makes a Mile-High Apple Pie special?
A Mile-High Apple Pie stands out due to its towering filling and flaky crust. The generous amount of spiced apples creates a delightful contrast to the buttery pastry. This pie often features a lattice top, allowing steam to escape while showcasing the beautiful filling. The combination of textures and flavors makes it an iconic dessert that is both satisfying and visually impressive.
How do I choose the best apples for my Mile-High Apple Pie?
Selecting the right apples is crucial for a delicious Mile-High Apple Pie. Opt for a mix of tart and sweet varieties, such as Granny Smith and Honeycrisp. Tart apples provide balance, while sweet ones add depth. Ensure the apples are firm and fresh, as this helps maintain their shape during baking. Properly prepared apples enhance the overall taste of your pie. For more inspiration, check out this Delicious Irish Apple Cake recipe.
Can I make Mile-High Apple Pie ahead of time?
Yes, you can prepare a Mile-High Apple Pie in advance. Bake it up to two days before serving and store it in the refrigerator to keep it fresh. Reheat it in the oven for best results before serving, ensuring that the crust regains its crispness. no bake pie alternative Making it ahead allows flavors to meld and can save time on special occasions.
What can I serve with my Mile-High Apple Pie?
Serving suggestions for your Mile-High Apple Pie include a scoop of vanilla ice cream or a dollop of whipped cream on top. Both options complement the warm spices and sweetness of the pie beautifully. For added flavor, consider drizzling caramel sauce or serving with a side of spiced cider, enhancing this classic dessert experience.
Conclusion for Mile-High Apple Pie:
In summary, the Mile-High Apple Pie is a magnificent dessert that combines sweet and tart apple flavors with a flaky crust. Choosing the right apple varieties enhances its taste while making it visually stunning with its tall profile. Whether serving it freshly baked or prepared in advance, this pie is sure to impress at any gathering, providing warmth and comfort in every slice. Enjoying this delicious treat is a must for any apple lover!
Mile-High Apple Pie
- Total Time: 1 hour 20 minutes
- Yield: Serves 8
Description
Mile-High Apple Pie is a delightful dessert that combines sweet and tart apples nestled in a flaky, buttery crust, creating a stunning centerpiece for any occasion. This pie not only impresses with its towering height but also fills your kitchen with the comforting aroma of cinnamon and baked apples. Perfect for family gatherings or cozy nights in, serve it warm with vanilla ice cream for an unforgettable treat that everyone will love.
Ingredients
- 6 medium Granny Smith apples, peeled, cored, and sliced
- 3/4 cup granulated sugar
- 1/4 cup brown sugar
- 2 tsp ground cinnamon
- 1/4 cup unsalted butter, cut into small pieces
- 2 pre-made pie crusts (or homemade)
- Vanilla ice cream (for serving)
Instructions
- Preheat oven to 425°F (220°C).
- Toss sliced apples with granulated sugar, brown sugar, and cinnamon in a large bowl until well coated.
- Roll out one pie crust on a floured surface and place it into a pie dish with some overhang.
- Fill the crust with the apple mixture, mounding it high.
- Dot the filling with pieces of butter and cover with the second rolled-out crust. Seal edges by crimping and cut slits for ventilation.
- Bake for 45-50 minutes until golden brown. Serve warm with a scoop of vanilla ice cream.
- Prep Time: 30 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (125g)
- Calories: 320
- Sugar: 25g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 30mg
