Description
Roast potatoes are the ultimate side dish, boasting a perfect balance of crispy exteriors and fluffy interiors. These golden gems are easy to prepare and are sure to impress at any gathering. Seasoned with fresh herbs and drizzled with high-quality olive oil, they transform an ordinary meal into an extraordinary feast. Whether served alongside roasted meats or enjoyed solo, these roast potatoes promise comfort and satisfaction in every bite.
Ingredients
Scale
- 2 lbs Russet or Yukon Gold potatoes
- 1/4 cup extra virgin olive oil
- 1 tsp sea salt
- 1/2 tsp freshly cracked black pepper
- 2 tbsp fresh rosemary or thyme, chopped
Instructions
- Preheat your oven to 425°F (220°C).
- Wash and peel the potatoes; cut them into even chunks.
- Boil the potato pieces in salted water for about 10 minutes until tender but not mushy.
- Drain the potatoes and let them steam dry for 5 minutes.
- Toss the dried potatoes in a pot with olive oil, salt, pepper, and herbs until evenly coated.
- Spread out on a baking sheet in one layer and roast for 30-40 minutes until golden brown, shaking halfway through for even cooking.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 210
- Sugar: 0g
- Sodium: 350mg
- Fat: 11g
- Saturated Fat: 1.5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg