Description
Crockpot Creamy Potato Soup is the ultimate comfort food, perfect for chilly evenings. This rich and velvety soup combines tender Russet potatoes, fragrant garlic, and creamy goodness, all simmered to perfection in your slow cooker. With minimal prep time and maximum flavor, this dish warms your heart and delights your taste buds. Whether enjoyed solo or garnished with crispy bacon or fresh herbs, it promises a cozy experience that feels like a warm hug in a bowl.
Ingredients
Scale
- 2 lbs Russet potatoes, peeled and diced
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 4 cups low-sodium vegetable broth
- 8 oz cream cheese, softened
- 1 cup whole milk
- Salt and pepper to taste
Instructions
- 1. Prep Your Veggies: Peel and dice the potatoes into bite-sized pieces. Finely chop the onion.
- 2. Combine Ingredients: In the crockpot, mix diced potatoes, chopped onions, minced garlic, vegetable broth, salt, and pepper.
- 3. Let It Cook: Cover and cook on low for 6 hours or high for 3 hours.
- 4. Add Creaminess: Stir in softened cream cheese and milk until well combined.
- 5. Blend (Optional): For an ultra-creamy texture, use an immersion blender or blend half of the soup in a regular blender before returning it to the pot.
- 6. Serve Hot: Ladle into bowls and garnish as desired.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Soup
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 4g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 45mg