Description
Indulge in a cozy bowl of classic beef chili, where tender ground beef, vibrant tomatoes, and aromatic spices come together to create a deliciously satisfying dish. Perfect for family gatherings or chilly nights, this recipe brings warmth and nostalgia to your table. Top it off with creamy sour cream and shredded cheese for an irresistible touch that will impress everyone!
Ingredients
Scale
- 1 lb ground beef (80/20)
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 2 (14.5 oz) cans diced tomatoes
- 1 can (15 oz) kidney beans, rinsed
- 3 tbsp chili powder
- 1 tsp cumin
- 1 tsp paprika
- Salt and pepper to taste
- ½ cup sour cream
- 1 cup shredded cheddar cheese
Instructions
- In a large pot over medium heat, brown the ground beef for about 5 minutes, breaking it up as it cooks.
- Add chopped onions and minced garlic; sauté until onions are translucent (about 3 minutes).
- Stir in diced tomatoes with their juices, chili powder, cumin, and paprika. Mix well.
- Gently fold in the rinsed kidney beans.
- Bring the mixture to a boil, then reduce heat to low and let it simmer uncovered for 20 minutes, stirring occasionally.
- Serve hot in bowls topped with sour cream and shredded cheese.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 4g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 6g
- Protein: 24g
- Cholesterol: 75mg