Description
Carolina Bird Dog Sandwiches are a delicious blend of crispy fried chicken, creamy cheese, and zesty slaw, all encased in soft toasted buns. This mouthwatering meal is perfect for any occasion, from family dinners to game day gatherings. Easy to make and fully customizable, these sandwiches bring joy to every bite and are sure to impress your guests!
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup buttermilk
- 1 cup all-purpose flour
- 1 cup panko breadcrumbs
- 2 cups shredded cabbage
- ½ cup mayonnaise
- 2 tsp hot sauce
- Salt and pepper to taste
- Oil for frying
Instructions
- Marinate the chicken in buttermilk for at least 1 hour.
- Set up a breading station with seasoned flour and panko breadcrumbs.
- Coat each marinated chicken breast in flour, then panko.
- Heat oil in a skillet over medium heat and fry the chicken until golden brown (5-7 minutes per side).
- Mix shredded cabbage with mayonnaise and hot sauce for slaw.
- Assemble sandwiches on toasted buns with fried chicken and slaw.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Frying
- Cuisine: Southern
Nutrition
- Serving Size: 1 sandwich (250g)
- Calories: 500
- Sugar: 3g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 5g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 85mg