Description
Breakfast Hash is a vibrant and satisfying dish that brings together crispy potatoes, savory meats, and colorful vegetables. Perfect for any meal of the day, this recipe transforms leftovers into a delicious brunch staple. With its simple preparation and versatile ingredients, Breakfast Hash makes every bite a delightful experience, whether you’re enjoying a leisurely weekend or need a quick weekday breakfast.
Ingredients
Scale
- 2 cups diced potatoes (russet or red)
- 1 cup bell peppers, chopped (any color)
- 1 medium yellow onion, diced
- 1 cup cooked meat (bacon or sausage), chopped
- 4 large eggs
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh herbs for garnish (optional)
Instructions
- Wash and dice the potatoes, bell peppers, and onion.
- In a large skillet over medium heat, add olive oil and diced potatoes. Season with salt and pepper. Cover and cook for 10-15 minutes until golden brown.
- Remove the lid and add bell peppers and onions. Sauté for an additional 5-7 minutes until tender.
- Stir in chopped meat and heat through for a few more minutes.
- Create small wells in the mixture and crack an egg into each well. Cover and cook until eggs reach your desired doneness.
- Serve immediately with fresh herbs on top.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Brunch
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 750mg
- Fat: 27g
- Saturated Fat: 7g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 5g
- Protein: 16g
- Cholesterol: 210mg