Description
Candied cashews are a deliciously sweet and crunchy snack that elevates any occasion. With their irresistible caramelized coating, these treats combine the rich flavor of cashews with a hint of sweetness, making them perfect for enjoying on their own, adding to salads, or gifting to friends. Easy to prepare with just a few simple ingredients, once you try this recipe, you’ll want to keep a stash on hand at all times!
Ingredients
Scale
- 2 cups raw cashews
- 1 cup granulated sugar
- 4 tbsp unsalted butter
- 1 tsp vanilla extract
- ¼ tsp salt
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, combine raw cashews with melted butter; toss until well coated.
- In another bowl, mix sugar, salt, and vanilla extract. Pour this mixture over the buttery cashews and stir until evenly coated.
- Spread the cashews on the baking sheet and bake for 15-20 minutes, stirring halfway through to ensure even browning.
- Remove from the oven when golden brown and fragrant; let cool completely on the baking sheet.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 oz (28g)
- Calories: 160
- Sugar: 14g
- Sodium: 55mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg