Description
Rice Krispie Treat Ghosts are a whimsical and delicious Halloween snack that will charm both kids and adults alike. These delightful treats combine fluffy marshmallows and crispy rice cereal, shaped into playful ghost figures and coated in white chocolate for a spooky finish. With chocolate chip eyes adding personality, they make an irresistible addition to any Halloween gathering or cozy movie night. Quick to prepare in under 30 minutes, these ghostly goodies evoke nostalgia while delivering smiles with every bite.
Ingredients
Scale
- 4 cups Rice Krispies cereal
- 10 oz mini marshmallows
- 4 tbsp unsalted butter
- 1 cup white chocolate chips
- 12 mini chocolate chips (for eyes)
Instructions
- Prepare your workspace by lining an 8×8 inch baking pan with parchment paper.
- In a large saucepan over low heat, melt the butter. Add mini marshmallows, stirring until smooth (3-4 minutes).
- Remove from heat and mix in Rice Krispies until fully coated.
- Shape the warm mixture into ghost figures and place on the lined baking pan.
- Melt white chocolate chips in a microwave-safe bowl, then dip each ghost or drizzle over them.
- While still soft, press two mini chocolate chips onto each ghost's face for eyes. Let set at room temperature or refrigerate.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 ghost (30g)
- Calories: 130
- Sugar: 12g
- Sodium: 60mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg