Description
Nutter Butter Ghosts are a delightful Halloween treat that blends nostalgia with a spooky flair. These adorable snacks feature crunchy peanut butter cookies enrobed in creamy white chocolate and embellished with playful edible eyes. Simple to make and irresistibly tasty, they are perfect for parties or a fun family activity. Bring the spirit of Halloween into your kitchen with these charming ghostly delights that will surely put smiles on everyone’s faces.
Ingredients
Scale
- 1 package Nutter Butter cookies (approx. 24 cookies)
- 12 oz white chocolate melts
- 2 tbsp coconut oil
- 24 black edible eyes
Instructions
- Prepare your workstation by gathering all ingredients and tools, including a microwave-safe bowl and parchment paper.
- In the microwave-safe bowl, combine white chocolate melts and coconut oil. Heat in 30-second intervals, stirring until melted and smooth.
- Dip each Nutter Butter cookie into the melted chocolate until fully coated. Allow excess chocolate to drip off before placing on parchment paper.
- While still wet, place two black edible eyes on each cookie.
- Let the cookies set at room temperature or refrigerate for 15-20 minutes until firm.
- Serve on a platter and enjoy!
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg