Description
Mummy Pretzels are the ultimate Halloween treat that combines festive fun with mouthwatering flavor. These delightful snacks feature soft pretzel dough wrapped in creamy white chocolate and adorned with candy eyes, creating an adorable spooky appearance. Perfect for parties or cozy nights in, Mummy Pretzels are sure to be a hit with kids and adults alike. With their sweet and salty blend, these treats not only look great but taste fantastic too!
Ingredients
Scale
- 1 batch soft pretzel dough (store-bought or homemade)
- 1 cup white chocolate chips
- 1/4 cup candy eyes
- 1 tsp coarse sea salt
Instructions
- Preheat oven to 425°F (218°C). Roll out the pretzel dough on a floured surface until about half an inch thick.
- Cut the dough into strips and twist them around each pretzel shape, leaving space for candy eyes.
- Boil water with baking soda; drop twisted pretzels in for 30 seconds, then place on a lined baking sheet.
- Sprinkle sea salt on top and bake for 12-15 minutes until golden brown.
- Melt white chocolate chips; dip each pretzel or drizzle over like mummy bandages. Add candy eyes before the chocolate sets.
- Allow to cool completely before serving.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 pretzel
- Calories: 180
- Sugar: 10g
- Sodium: 230mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 5mg