Description
Halloween Rocky Road Treats are the ultimate no-bake dessert for your spooky celebrations! Combining rich chocolate, fluffy marshmallows, and crunchy nuts, these delightful treats are colorful, customizable, and perfect for Halloween parties or cozy family gatherings. Easy to prepare in just a few steps, they will impress both kids and adults alike. Get ready to indulge in a festive sweet that captures the spirit of the season!
Ingredients
Scale
- 2 cups semi-sweet chocolate chips
- 1/4 cup unsalted butter
- 2 tsp vanilla extract
- 3 cups mini marshmallows
- 1 cup chopped walnuts or almonds
- 1 cup candy corn
Instructions
- Prepare Your Workspace: Gather all ingredients and tools—mixing bowl, spatula, and lined baking dish.
- Melt Chocolate: In a microwave-safe bowl, combine chocolate chips and butter. Heat in 30-second intervals until smooth, stirring frequently.
- Mix Ingredients: Stir in vanilla extract. Add mini marshmallows, chopped nuts, and candy corn; fold gently until combined.
- Transfer to Baking Dish: Pour mixture into the lined baking dish, spreading evenly with a spatula.
- Chill: Refrigerate for about 2 hours or until firmly set.
- Slice & Serve: Lift out using parchment paper edges and cut into squares.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 14g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg