Description
Halloween Mummy Breakfast Rolls are a whimsical way to celebrate the spooky season with a delicious twist. These fluffy rolls, wrapped like mummies, combine savory sausage and melty cheese for a breakfast treat that’s both fun and flavorful. Perfect for family gatherings or festive brunches, they’ll bring smiles to everyone at the table!
Ingredients
Scale
- 1 can (8 oz) crescent roll dough
- 6 pre-cooked sausage links (about 12 oz)
- 1 cup shredded cheddar cheese
- 1 egg (for egg wash)
Instructions
- Preheat oven to 375°F (190°C).
- Unroll crescent dough and pinch seams to form a rectangle.
- Place sausage links on one edge of the dough and sprinkle cheese over them.
- Roll the dough tightly into a log and slice into 1-inch pieces.
- Wrap strips of leftover dough around each roll to resemble bandages.
- Brush with beaten egg for shine, then bake for 15-20 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll (70g)
- Calories: 180
- Sugar: 1g
- Sodium: 520mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: <1g
- Protein: 7g
- Cholesterol: 30mg