Description
Halloween Mozzarella Skulls are the ultimate spooky treat for your charcuterie board! These creamy mozzarella cheese shapes, crafted into eerie skulls, are both fun and delicious. Enhanced with black olive eyes and a sprinkle of Herbs de Provence, they provide a delightful twist that will impress guests of all ages. Serve them warm or cold alongside cured meats and crunchy crackers for an unforgettable Halloween gathering.
Ingredients
Scale
- 16 oz fresh mozzarella balls
- 1/2 cup pitted black olives (for eyes)
- 1 tsp Herbs de Provence
- Cooking spray
- 8 oz cured meats (e.g., salami, prosciutto)
- Assorted crackers
Instructions
- Prepare your workspace with a cutting board and knife.
- Shape the mozzarella balls into skulls using molds or your hands.
- Cut black olives in half and place them as eyes on each skull.
- Sprinkle Herbs de Provence over the skulls for added flavor.
- Optionally, bake at 350°F for 10 minutes until soft.
- Assemble on a serving platter with cured meats and crackers.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Halloween
Nutrition
- Serving Size: 1 mozzarella skull (approximately 40g)
- Calories: 80
- Sugar: 0g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 20mg