Description
Halloween Deviled Eggs are a spirited twist on the classic appetizer, ideal for your Halloween festivities. These creamy, tangy treats are adorned with playful olive tapenade spider designs, making them both delicious and visually enchanting. Easy to prepare and highly customizable, they seamlessly blend festive charm with delightful flavors, ensuring they steal the spotlight at any gathering.
Ingredients
Scale
- 6 large eggs
- 1/4 cup mayonnaise
- 1 tsp Dijon mustard
- 1/4 tsp salt
- 1/8 tsp black pepper
- 2 tbsp olive tapenade (for decoration)
- Paprika (for garnish)
- Chives (for garnish)
Instructions
- Boil the eggs: Place in a saucepan covered with water. Bring to a boil over medium-high heat, cover, and remove from heat. Let sit for 12 minutes.
- Cool the eggs: Transfer to an ice bath for at least 5 minutes.
- Peel and halve: Peel under running cold water, slice in half lengthwise, and scoop yolks into a bowl.
- Mix filling: Combine yolks with mayonnaise, Dijon mustard, salt, and pepper until smooth.
- Fill & decorate: Spoon or pipe the yolk mixture back into egg whites; use olive tapenade to create spider designs.
- Garnish: Sprinkle with paprika and chives before serving.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 egg half (30g)
- Calories: 70
- Sugar: 0g
- Sodium: 120mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 186mg