Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Halloween Caramel Apple Spider Webs Recipe

Halloween Caramel Apple Spider Webs


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Amanda
  • Total Time: 30 minutes
  • Yield: Serves 4

Description

Halloween Caramel Apple Spider Webs are a fun and spooky treat that combines crisp apples, rich caramel, and elegant chocolate drizzles to create an eye-catching spider web design. Perfect for Halloween parties or family gatherings, these delightful snacks are easy to make and can be customized to suit your taste. Get ready to impress your guests with this sweet treat that will add flair to your festive celebrations!


Ingredients

Scale
  • 4 medium fresh apples (Granny Smith or Honeycrisp)
  • 1 cup caramel sauce
  • 1 cup semi-sweet chocolate chips
  • Parchment paper (for setup)
  • Plastic spiders (optional for decoration)

Instructions

  1. Prepare your workstation by covering the surface with parchment paper.
  2. In a microwave-safe bowl, heat the caramel sauce for about 30 seconds until warm and pourable; stir until smooth.
  3. Dip each apple into the melted caramel, ensuring it is fully coated; let excess drip off and place on parchment paper.
  4. Melt chocolate chips in another bowl in short bursts of 15 seconds until smooth. Transfer to a piping bag or zip-top bag with one corner snipped off.
  5. Drizzle melted chocolate over each apple to create spider webs.
  6. Allow the chocolate to harden completely before serving, optionally adding plastic spiders for decoration.
  • Prep Time: 20 minutes
  • Cook Time: 10 minutes
  • Category: Dessert
  • Method: No-bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 apple (approx. 150g)
  • Calories: 330
  • Sugar: 45g
  • Sodium: 55mg
  • Fat: 13g
  • Saturated Fat: 7g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 55g
  • Fiber: 3g
  • Protein: 2g
  • Cholesterol: 5mg