Description
Eyeball Brownies are a delightfully spooky treat that combine rich, fudgy brownies with playful candy eyeballs and a drizzle of oozy white chocolate. Perfect for Halloween parties or any festive gathering, these brownies not only satisfy your chocolate cravings but also add an element of fun to your dessert table. With simple ingredients and easy preparation steps, they are bound to impress both kids and adults alike!
Ingredients
Scale
- 1 cup unsalted butter
- 2 cups granulated sugar
- 1 cup packed brown sugar
- 4 large eggs
- 2 tsp vanilla extract
- 1 cup unsweetened cocoa powder
- 1 cup all-purpose flour
- 1 tsp baking powder
- 0.5 tsp salt
- Assorted candy eyes
- 1 cup white chocolate melts
Instructions
- Preheat the oven to 350°F (175°C) and line an 8×8 inch baking pan with parchment paper.
- Melt the unsalted butter in a medium saucepan over low heat. Stir in granulated and brown sugars until combined.
- Let cool slightly, then whisk in the eggs and vanilla extract until smooth.
- In a separate bowl, mix cocoa powder, flour, baking powder, and salt. Gradually incorporate this into the wet ingredients until fully combined.
- Pour the brownie batter into the prepared pan and bake for 25-30 minutes or until a toothpick comes out mostly clean.
- Once cooled, decorate with melted white chocolate and place candy eyeballs on top.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie (50g)
- Calories: 240
- Sugar: 26g
- Sodium: 120mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 55mg