Description
Halloween Whoopie Pies are a delightful way to celebrate the spooky season! These soft, chocolatey sandwich cookies are filled with a creamy marshmallow filling, creating a perfect treat for Halloween parties or family gatherings. With their nostalgic charm and irresistible taste, they will surely enchant both kids and adults alike. Easy to make and fun to decorate, these whoopie pies are your go-to dessert for festive celebrations!
Ingredients
Scale
- 1 ½ cups all-purpose flour
- ½ cup unsweetened cocoa powder
- 1 tsp baking soda
- ½ tsp salt
- ½ cup unsalted butter (softened)
- ¾ cup granulated sugar
- ¼ cup brown sugar (light)
- 2 large eggs
- 1 tsp vanilla extract
- 1 cup powdered sugar
- 1 cup marshmallow fluff
Instructions
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a bowl, whisk together flour, cocoa powder, baking soda, and salt.
- In another bowl, cream softened butter with granulated and brown sugars until fluffy.
- Beat in eggs one at a time followed by vanilla extract.
- Gradually mix in dry ingredients until just combined; avoid overmixing.
- Drop rounded tablespoons of dough onto prepared sheets about two inches apart.
- Bake for 10-12 minutes until cookies spring back when pressed; cool on wire racks.
- Whip together powdered sugar and marshmallow fluff for the filling.
- Pair similar-sized cookies, spread the filling on one half, and sandwich with another cookie.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 whoopie pie (50g)
- Calories: 180
- Sugar: 15g
- Sodium: 160mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg