Description
Halloween Bark is a festive and colorful treat that channels the spirit of the spooky season. Combining rich chocolate with vibrant toppings like candy corn and sprinkles, this no-bake dessert is perfect for sharing at Halloween parties or enjoying during movie nights. With minimal effort, you can create a delightful masterpiece that appeals to both kids and adults alike.
Ingredients
Scale
- 1 cup semi-sweet or dark chocolate chips
- 1/2 cup white chocolate chips
- 1/2 cup candy corn
- 1/4 cup Halloween-themed sprinkles
- 1/4 cup chopped nuts (optional)
Instructions
- Line a baking sheet with parchment paper.
- Melt the chocolate chips in a microwave-safe bowl, heating in 30-second bursts until smooth.
- Pour the melted chocolate onto the prepared baking sheet and spread it evenly to about 1/2 inch thick.
- While still warm, sprinkle candy corn, chopped nuts, and sprinkles over the chocolate.
- Melt the white chocolate chips and drizzle them over the top for decoration.
- Refrigerate for about 30 minutes until set, then break into pieces.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 piece (30g)
- Calories: 150
- Sugar: 12g
- Sodium: 25mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg