Description
Indulge in the spirit of Halloween with these Bat & Ghost Halloween Crackers! These delightful, crunchy treats combine savory cheese and a hint of spice, making them the perfect addition to your spooky festivities. With their fun shapes and festive colors, they’re sure to be a hit at any Halloween gathering. Easy to make and customizable, these crackers will have everyone coming back for more!
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup grated sharp cheddar cheese
- 1/2 cup unsalted butter (room temperature)
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 tsp olive oil (for brushing)
- 2 tbsp poppy seeds (for decoration)
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine flour, cheddar cheese, garlic powder, salt, and black pepper. Add softened butter and mix until crumbly.
- Knead dough until smooth; add water if too dry.
- Roll out dough to about 1/8-inch thickness. Cut out shapes using bat and ghost cookie cutters.
- Place on parchment-lined baking sheets, brush with olive oil, and sprinkle poppy seeds on top.
- Bake for 12-15 minutes until golden brown. Cool on wire racks before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 3 crackers (30g)
- Calories: 150
- Sugar: 0g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 20mg