Description
Puff Pastry Wrapped Mummy Brie is the perfect Halloween appetizer that combines creamy, melty brie cheese with a flaky, golden pastry to create a delightful treat. This spooky dish is easy to prepare and looks impressive on any table, making it an excellent choice for parties or cozy gatherings. With its gooey center and crispy exterior, it’s sure to be a hit among your guests, adding a fun twist to traditional cheese platters.
Ingredients
Scale
- 1 sheet puff pastry (thawed)
- 1 round wheel of brie cheese (about 8 oz)
- 1 egg (beaten with 1 tbsp water for egg wash)
- 1 tsp olive oil
- 6–8 black olive slices (for eyes)
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Roll out the thawed puff pastry on a lightly floured surface and cut into strips about 1 inch wide.
- Place the brie in the center of the baking sheet and wrap the pastry strips around it in a crisscross pattern, leaving some cheese exposed for an oozy effect.
- Press black olive slices into the pastry to create eyes.
- Brush the entire wrapped brie with egg wash for a golden finish.
- Bake for 25-30 minutes until the pastry is puffed and golden brown. Let cool slightly before serving.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (approximately 85g)
- Calories: 210
- Sugar: 0g
- Sodium: 370mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 30mg