Description
Elevate your Halloween festivities with this colorful and whimsical Halloween Veggie Platter! Featuring an assortment of fresh vegetables transformed into spooky shapes, this eye-catching spread is not only fun but also a healthy alternative to sugary snacks. Pair it with creamy ranch dip or zesty hummus for a delightful appetizer that both kids and adults will love.
Ingredients
Scale
- 2 cups carrots (about 5 medium carrots)
- 2 cups cucumbers (2 medium cucumbers)
- 1 cup bell peppers (1 red, 1 orange, and 1 yellow)
- 1 cup cherry tomatoes (about 15 tomatoes)
- 1 cup ranch dip or hummus
Instructions
- Gather all ingredients and prepare a large serving platter.
- Wash the vegetables thoroughly. Cut cucumbers into thick slices and carrots into sticks resembling fingers.
- Slice bell peppers into strips or use cookie cutters for fun shapes.
- Arrange the veggies creatively on the platter, mixing colors and shapes.
- Place dips in small bowls or directly on the platter for serving.
- Serve immediately to enjoy freshness!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 80
- Sugar: 5g
- Sodium: 200mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg