Description
Halloween Truffles are a delightful blend of rich chocolate and festive fun, perfect for celebrating the spooky season. These bite-sized treats are easy to make and can be customized with your favorite flavors and toppings. Coated in colorful sprinkles, they are sure to impress at any Halloween gathering. With their creamy ganache filling and charming presentation, these truffles will have everyone howling for more!
Ingredients
Scale
- 8 oz dark chocolate chips
- 1/2 cup heavy cream
- 1/4 cup powdered sugar
- 1 tsp vanilla extract
- 1/2 cup Halloween sprinkles
Instructions
- Melt dark chocolate chips in a heatproof bowl. Heat heavy cream in a saucepan until simmering; pour over the chocolate. Let sit for 5 minutes, then stir until smooth.
- Mix in powdered sugar and vanilla extract until fully incorporated.
- Cover and refrigerate for 2 hours or until firm enough to scoop.
- Scoop out the ganache, roll into balls, and coat in Halloween sprinkles.
- Serve immediately or store in an airtight container.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 truffle (15g)
- Calories: 70
- Sugar: 6g
- Sodium: 5mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg