Description
Halloween Mummy Cookies are a delightful, festive treat perfect for your spooky celebrations! These charming cookies feature a soft and chewy texture, wrapped in white candy melts to resemble adorable mummies. With their sweet flavor and whimsical design, they’re sure to be a hit at any Halloween gathering. Easy to make and fun to decorate, these cookies will fill your home with enticing aromas that attract trick-or-treaters. Get ready to create lasting memories with this fantastic baking project!
Ingredients
Scale
- 1 cup unsalted butter (room temperature)
- 1 cup granulated sugar
- 1 cup brown sugar (packed)
- 2 large eggs
- 2 tsp vanilla extract
- 3 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 2 cups white candy melts
- 1/2 cup mini chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy (about 3 minutes).
- Beat in the eggs one at a time followed by the vanilla extract until well combined.
- In another bowl, whisk together flour, baking soda, and salt; gradually mix into the wet ingredients until just combined.
- Scoop rounded balls of dough onto prepared baking sheets about two inches apart.
- Bake for 10-12 minutes or until edges are golden brown; cool on wire racks.
- Melt candy melts according to package instructions; dip each cookie halfway in melted candy and drizzle more over for mummy wrapping. Place mini chocolate chips as eyes while warm.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 12g
- Sodium: 85mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg