Description
Halloween Crinkle Cookies are a delightful treat that perfectly captures the spirit of the spooky season. These soft, chewy cookies are infused with rich chocolate flavor and dusted with powdered sugar for a charming snowy finish. With their captivating crinkled surface and nostalgic taste, they’re sure to be a hit at any Halloween gathering. Easy to make and customizable, these cookies are perfect for both kids and adults looking to indulge in a sweet celebration.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 tsp baking powder
- 1/4 tsp salt
- 1/2 cup granulated sugar
- 1/4 cup brown sugar, packed
- 2 large eggs
- 1/4 cup vegetable oil
- 1 tsp vanilla extract
- 1/4 cup powdered sugar (for rolling)
Instructions
- Preheat oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In one bowl, whisk together flour, cocoa powder, baking powder, and salt.
- In another bowl, beat granulated sugar, brown sugar, eggs, vegetable oil, and vanilla until smooth.
- Gradually add dry ingredients to the wet mixture; stir until just combined.
- Roll tablespoon-sized dough into balls and coat in powdered sugar.
- Place on baking sheets about two inches apart and bake for 10-12 minutes until cracked but soft in the center.
- Cool on wire racks before serving.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 140
- Sugar: 10g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg