Description
Ghost / Screaming Donuts are the perfect spooky treat for Halloween! These fluffy vanilla donuts, topped with a ghostly white glaze and playful chocolate eyes, are not only visually delightful but also irresistibly tasty. Ideal for parties or cozy movie nights, this recipe is simple enough for bakers of all skill levels. Get ready to impress your friends and family with these hauntingly delicious pastries that are sure to bring a smile to everyone’s face!
Ingredients
Scale
- 1 cup all-purpose flour
- 1 tsp baking powder
- ½ cup granulated sugar
- ½ cup whole milk
- 2 large eggs
- ¼ cup unsalted butter (melted)
- 1 tsp vanilla extract
- 1 cup powdered sugar (for glaze)
- 2 tbsp cocoa powder (for decoration)
Instructions
- Preheat the oven to 350°F (175°C). In a mixing bowl, whisk together flour, baking powder, sugar, and a pinch of salt.
- In another bowl, mix milk, melted butter, eggs, and vanilla until smooth. Gently combine with dry ingredients.
- Spray a donut pan with non-stick spray. Fill each cavity halfway with batter.
- Bake for 10-12 minutes or until golden brown. Cool slightly on a wire rack.
- For the glaze, mix powdered sugar with a little milk until thick. Dip cooled donuts in glaze and decorate with cocoa powder for eyes.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 160
- Sugar: 14g
- Sodium: 120mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 40mg