Description
Steak Cheese Quesadillas on Blackstone offer a mouthwatering fusion of juicy steak and melted cheese, all enveloped in a perfectly crispy tortilla. Perfect for weeknight dinners or lively gatherings, this recipe combines simple ingredients for an unforgettable flavor experience. With just a few easy steps, you can create a dish that will delight your family and impress your guests.
Ingredients
Scale
- 4 large flour tortillas
- 1 lb ribeye or sirloin steak, sliced thin
- 1 cup shredded Monterey Jack cheese
- 1 cup shredded cheddar cheese
- 1 medium onion, diced
- 1 medium poblano pepper, diced
- 2 tsp olive oil
- 1 tsp garlic powder
- 1 tsp ground cumin
- Salt and pepper to taste
Instructions
- Preheat your Blackstone griddle over medium-high heat.
- In a bowl, combine garlic powder, cumin, salt, and pepper. Toss the sliced steak in the seasoning mix until evenly coated.
- Add olive oil to the hot griddle. Cook the seasoned steak strips with onions and poblano peppers for about 3-5 minutes until desired doneness.
- Spread half of each tortilla with a blend of Monterey Jack and cheddar cheese. Top with the steak mixture and fold the tortilla over.
- Grill each quesadilla for about 3-4 minutes per side until golden brown and crispy.
- Slice into wedges and serve warm with salsa or guacamole.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 quesadilla (150g)
- Calories: 370
- Sugar: 2g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 70mg