There’s nothing quite like the sizzle of juicy steak hitting a hot griddle, the aroma wafting through the air, and your taste buds doing a little happy dance! Picture this: crispy, golden quesadillas stuffed to the brim with tender steak and gooey cheese melting into perfection. These Steak Cheese Quesadillas on Blackstone are not just food; they’re an experience you won’t want to miss. Whether you’re hosting a backyard BBQ or just craving something scrumptious on a Tuesday night, these quesadillas are sure to bring smiles and satisfied bellies.
Let me take you back to my first encounter with quesadillas—an unexpected culinary adventure at a local food truck. I stood in line for what felt like hours, drawn in by the tantalizing smells. When my order arrived, it was love at first bite! Fast forward to today, and now I whip up these delightful Steak Cheese Quesadillas on Blackstone with ease, all while reminiscing about that magical day. Cheesy Potato Burritos Ideal for gatherings or a quick weeknight dinner, your friends and family will rave about these cheesy wonders!
Why You'll Love This Recipe
- These quesadillas are easy to prepare and require minimal ingredients, making them perfect for any occasion.
- The flavor combination of savory steak and melted cheese is simply irresistible.
- Visually appealing with their golden-brown crusts, they make a stunning addition to any table.
- Plus, they’re versatile enough for any filling you desire—be it chicken, veggies, or even shrimp!
Ingredients for Steak Cheese Quesadillas on Blackstone
Here’s what you’ll need to make this delicious dish:
- Flour Tortillas: Opt for large tortillas so you can stuff them generously without fear of bursting at the seams.
- Steak: Ribeye or sirloin works best; choose cuts that are well-marbled for maximum flavor.
- Cheese: A blend of Monterey Jack and cheddar gives the best meltability and flavor.
- Onion: Sautéed onions add sweetness and depth; use yellow or white onions for the best results.
- Poblano Peppers: These add a mild heat; feel free to adjust based on your spice preference!
For seasoning:
- Garlic Powder: Essential for that extra layer of flavor; fresh garlic works as well if you prefer. For more inspiration, check out this garlic parmesan potatoes recipe.
- Cumin: This spice adds warmth and earthiness to your steak.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Steak Cheese Quesadillas on Blackstone
Follow these simple steps to prepare this delicious dish:
Step 1: Prepare Your Ingredients
Start by slicing your steak into thin strips against the grain. This ensures tenderness in every bite. Dice your onions and poblano peppers as well—these will add richness and color.
Step 2: Season the Steak
In a bowl, combine garlic powder, cumin, salt, and pepper. Toss your sliced steak in this seasoning mix until evenly coated.
Step 3: Preheat Your Blackstone
Heat your Blackstone griddle over medium-high heat until it’s sizzling hot. If you have one of those fancy temperature gauges—now’s your time to shine!
Step 4: Cook the Steak
Add a splash of oil to the griddle. Once shimmering, throw down your seasoned steak strips along with onions and poblano peppers. Sauté until the steak reaches your desired doneness—about 3-5 minutes should do it!
Step 5: Assemble the Quesadillas
Spread some grated cheese over half of each tortilla. Top with a generous scoop of that glorious steak mixture before folding over the other half.
Step 6: Grill Until Golden
Place your filled tortillas onto the griddle. Cook each side until golden brown and crispy—about 3-4 minutes per side should give you that perfect crunch!
Transfer to plates and slice into wedges for sharing—or not; I won’t judge if you keep them all to yourself! Serve with salsa or guacamole for added zing.
Now that you’ve mastered this recipe for Steak Cheese Quesadillas on Blackstone, you’ll never look at plain old sandwiches the same way again! Enjoy crafting these cheesy delights while basking in compliments from friends and family alike! Mexican Street Corn Salad.
You Must Know
- Steak cheese quesadillas on Blackstone are a flavor explosion that combines tender steak and gooey cheese, all wrapped in a crispy tortilla.
- This dish is perfect for quick dinners or fun gatherings with friends.
- Your taste buds will thank you for this delicious treat!
Perfecting the Cooking Process
To make the best steak cheese quesadillas on Blackstone, cook the steak first until it’s perfectly seared. While the steak rests, warm your tortillas and melt the cheese to achieve that gooey goodness we all crave.
Add Your Touch
Feel free to customize your quesadillas! Swap out steak for chicken or veggies, try different cheeses like pepper jack or gouda, or add toppings like jalapeños, onions, or salsa for an extra kick of flavor. Grilled Chicken Caesar Salad Wrap.
Storing & Reheating
Store any leftover quesadillas in an airtight container in the fridge for up to three days. Reheat them on a skillet over medium heat for a few minutes until warmed through and crispy again.
Chef's Helpful Tips
- Use a sharp knife to slice your steak against the grain for maximum tenderness.
- Don’t overcrowd the pan; give each quesadilla space to crisp up nicely.
- Always preheat your Blackstone to get that perfect golden brown finish.
Sometimes I whip up these steak cheese quesadillas during game nights with friends, and they vanish faster than I can make them! It’s always a hit and brings everyone together.
FAQs:
What ingredients do I need for Steak Cheese Quesadillas on Blackstone?
To make Steak Cheese Quesadillas on Blackstone, gather essential ingredients like tortillas, steak (flank or sirloin works best), cheese (cheddar or Monterey Jack), bell peppers, onions, and seasonings. Start by marinating the steak in your favorite spices for extra flavor. Then, prepare your veggies by slicing them thinly. This combination creates a delicious filling that melts beautifully when cooked on the Blackstone griddle.
How long does it take to cook Steak Cheese Quesadillas on Blackstone?
Cooking Steak Cheese Quesadillas on Blackstone typically takes around 10 to 15 minutes. Begin by cooking the steak for about 3 to 4 minutes per side until it reaches your desired doneness. After that, sauté the vegetables until they are tender. Finally, assemble the quesadillas and grill them for another 2 to 3 minutes per side until the tortillas are crispy and the cheese is melted.
Can I use leftover steak for my quesadillas?
Yes, you can absolutely use leftover steak for your Steak Cheese Quesadillas on Blackstone. Simply slice the cold steak into thin strips and add it to your quesadilla filling. This is a great way to repurpose leftovers while still enjoying a flavorful meal. Creamy Cajun Sausage Pasta Just ensure you heat the leftover steak thoroughly during cooking to enhance its flavor and texture.
What toppings go well with Steak Cheese Quesadillas on Blackstone?
For a delicious finishing touch to your Steak Cheese Quesadillas on Blackstone, consider toppings like fresh salsa, guacamole, sour cream, or jalapeños. Chopped cilantro and lime wedges also make excellent accompaniments. These toppings add freshness and a burst of flavor that complements the cheesy goodness of your quesadilla.
Conclusion for Steak Cheese Quesadillas on Blackstone:
In summary, making Steak Cheese Quesadillas on Blackstone is a straightforward process that yields delicious results. With fresh ingredients and minimal prep time, you can enjoy a savory meal that’s perfect for any occasion. Remember to customize your fillings and toppings according to your taste preferences. Whether you’re cooking for family or friends, these quesadillas are sure to impress everyone at the table!
Steak Cheese Quesadillas on Blackstone
- Total Time: 25 minutes
- Yield: Serves 4 (4 quesadillas) 1x
Description
Steak Cheese Quesadillas on Blackstone offer a mouthwatering fusion of juicy steak and melted cheese, all enveloped in a perfectly crispy tortilla. Perfect for weeknight dinners or lively gatherings, this recipe combines simple ingredients for an unforgettable flavor experience. With just a few easy steps, you can create a dish that will delight your family and impress your guests.
Ingredients
- 4 large flour tortillas
- 1 lb ribeye or sirloin steak, sliced thin
- 1 cup shredded Monterey Jack cheese
- 1 cup shredded cheddar cheese
- 1 medium onion, diced
- 1 medium poblano pepper, diced
- 2 tsp olive oil
- 1 tsp garlic powder
- 1 tsp ground cumin
- Salt and pepper to taste
Instructions
- Preheat your Blackstone griddle over medium-high heat.
- In a bowl, combine garlic powder, cumin, salt, and pepper. Toss the sliced steak in the seasoning mix until evenly coated.
- Add olive oil to the hot griddle. Cook the seasoned steak strips with onions and poblano peppers for about 3-5 minutes until desired doneness.
- Spread half of each tortilla with a blend of Monterey Jack and cheddar cheese. Top with the steak mixture and fold the tortilla over.
- Grill each quesadilla for about 3-4 minutes per side until golden brown and crispy.
- Slice into wedges and serve warm with salsa or guacamole.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 quesadilla (150g)
- Calories: 370
- Sugar: 2g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 70mg
