Description
Garlic and Parmesan Braised Collard Greens is a delightful dish that transforms hearty greens into a flavor-packed side. Infused with the savory essence of sautéed garlic and rich Parmesan cheese, this recipe is both comforting and impressive. Perfect for weeknight dinners or special gatherings, these vibrant collard greens will elevate any meal and leave your guests asking for more. Enjoy a nutritious dish that’s as easy to make as it is delicious.
Ingredients
Scale
- 1 bunch fresh collard greens (about 1 lb)
- 2 tbsp extra virgin olive oil
- 4 cloves garlic, minced
- 1 cup low-sodium vegetable broth
- 1/2 cup grated Parmesan cheese
- 1 tbsp fresh lemon juice
Instructions
- Wash collard greens thoroughly and remove tough stems.
- Heat olive oil in a large skillet over medium heat until shimmering.
- Sauté minced garlic for about 1 minute until fragrant.
- Add collard greens to the skillet, stirring to coat in garlic oil.
- Pour in vegetable broth and cover; simmer on low for about 10 minutes until tender.
- Remove from heat, stir in Parmesan cheese and lemon juice. Toss to combine.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (180g)
- Calories: 150
- Sugar: 2g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 5g
- Protein: 5g
- Cholesterol: 5mg