Garlic and Parmesan Braised Collard Greens is a dish that tantalizes your taste buds with its rich flavors and tender greens, creating a cozy hug for your palate. Imagine the delightful aroma of garlic sizzling in olive oil, mingling with the nuttiness of freshly grated Parmesan cheese, all enveloping the hearty collard greens in a warm embrace. For more inspiration, check out this Cheesy Garlic Butter Bombs recipe.
Growing up, my grandma would whip up this dish whenever we had family gatherings. The whole house would fill with scents that made our mouths water before we even sat down to eat. Whether it was a holiday feast or just a regular Sunday dinner, these garlicky greens were always the star of the show. Trust me, you’ll want to make this dish not just for special occasions but also for simple weeknight dinners when you need something comforting yet impressive.
Why You'll Love This Recipe
- These Garlic and Parmesan Braised Collard Greens are incredibly easy to prepare, making them perfect for any home cook.
- The flavor profile is a delightful blend of savory garlic and creamy Parmesan that elevates your meal.
- Visually appealing with vibrant green colors, they add a pop to any plate.
- Versatile enough to serve as a side or main course, these greens can accompany everything from grilled meats to hearty grains.
Ingredients for Garlic and Parmesan Braised Collard Greens
Here’s what you’ll need to make this delicious dish:
- Fresh Collard Greens: Look for bright green leaves without yellowing or wilting; they should be crisp and fresh.
- Olive Oil: Extra virgin olive oil works best here for its rich flavor and health benefits.
- Garlic: Use fresh garlic cloves—minced—to bring out that irresistible aroma while cooking.
- Parmesan Cheese: Grate your own if possible; it melts beautifully and enhances the dish’s creaminess.
- Vegetable Broth: Opt for low-sodium broth to control salt levels while adding depth of flavor.
- Lemon Juice: A splash of fresh lemon juice brightens up the dish and balances the flavors.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Garlic and Parmesan Braised Collard Greens
Follow these simple steps to prepare this delicious dish:
Step 1: Wash and Prepare the Collard Greens
Thoroughly wash the collard greens under running water to remove any dirt or grit. Remove the tough stems by holding the leaf firmly at the base and sliding your fingers up towards the tip.
Step 2: Heat Up Your Pan
In a large skillet over medium heat, pour in about two tablespoons of olive oil. Let it heat until shimmering but not smoking.
Step 3: Sauté Garlic
Add minced garlic to the hot oil. Sauté for about one minute until fragrant but be careful not to burn it as burnt garlic tastes like regret.
Step 4: Add Collard Greens
Gradually add the prepared collard greens into the skillet. Stir them around so they get coated in that garlicky goodness.
Step 5: Pour in Vegetable Broth
Once the greens start wilting (about three minutes), pour in about one cup of vegetable broth. Cover and simmer on low heat for about ten minutes until collards are tender.
Step 6: Finish with Parmesan
Remove from heat and stir in grated Parmesan cheese along with a splash of lemon juice. Toss everything together until it’s well combined and gooey.
Transfer to plates and drizzle with extra olive oil if desired for the perfect finishing touch. Enjoy your Garlic and Parmesan Braised Collard Greens alongside your favorite protein or as a stand-alone hero!
You Must Know
- These Garlic and Parmesan Braised Collard Greens are not just a side dish; they’re a flavor explosion!
- They transform humble greens into a savory delight that will have everyone asking for seconds.
- Perfect for family dinners or impressing guests, you’ll love their versatility.
Perfecting the Cooking Process
Start by sautéing the garlic in olive oil to release its aroma. Next, add the collard greens, letting them wilt before pouring in vegetable broth and sprinkling with Parmesan. Allow everything to simmer until tender and perfectly infused with flavor.
Add Your Touch
Feel free to swap collard greens for kale or Swiss chard if you’re in a pinch. Add a splash of lemon juice for brightness or toss in some red pepper flakes for a spicy twist. Customize it based on your taste buds!
Storing & Reheating
Store any leftovers in an airtight container in the fridge for up to three days. When reheating, use medium heat on the stovetop, adding a splash of broth if they seem dry. Enjoy them as if they were freshly made!
Chef's Helpful Tips
- For the best flavor, don’t rush the sautéing process; let the garlic become golden brown.
- Experiment with different cheeses like pecorino for varied taste profiles.
- Always taste as you go to ensure perfect seasoning every time!
I remember the first time I made Garlic and Parmesan Braised Collard Greens for my family. Their faces lit up as they took their first bites, and my mom even asked for the recipe! It’s moments like these that make cooking so rewarding. classic shepherd’s pie recipe.
FAQs:
What are the health benefits of Garlic and Parmesan Braised Collard Greens?
Garlic and Parmesan Braised Collard Greens are packed with nutrients. Collard greens are an excellent source of vitamins A, C, and K, which support immune function and bone health. Garlic adds additional health benefits, including potential anti-inflammatory properties. The combination offers a nutritious side dish that can enhance your overall diet while providing delicious flavors. For more inspiration, check out this Garlic Parmesan Smashed Potatoes recipe.
How do I store leftover Garlic and Parmesan Braised Collard Greens?
To store leftover Garlic and Parmesan Braised Collard Greens, allow them to cool completely before placing them in an airtight container. Keep them in the refrigerator for up to three days. For longer storage, consider freezing the dish in a freezer-safe container. When ready to eat, simply reheat them on the stove or in the microwave until warmed through.
Can I use other greens instead of collard greens?
Yes, you can use other greens if desired. While collard greens provide a unique flavor and texture, you can substitute kale orSwiss chard for a similar result. Keep in mind that cooking times may vary slightly depending on the type of greens used. Experimenting with different varieties can lead to exciting new flavors in your dish.
What can I serve with Garlic and Parmesan Braised Collard Greens?
Garlic and Parmesan Braised Collard Greens pair well with various main dishes. Consider serving them alongside grilled chicken or fish for a balanced meal. They also complement hearty grains like quinoa or rice beautifully. parmesan roasted cauliflower recipe For a vegetarian option, try pairing them with roasted vegetables or a flavorful bean dish to create a satisfying and nutritious dinner.
Conclusion for Garlic and Parmesan Braised Collard Greens:
In summary, Garlic and Parmesan Braised Collard Greens offer a delicious way to enjoy nutrient-rich greens while adding robust flavors to your meals. This recipe is simple to prepare, making it ideal for both weeknight dinners and special occasions. stuffed Mediterranean eggplant By incorporating garlic and parmesan, you elevate traditional collard greens into an irresistible side dish that complements many main courses beautifully. Enjoy this wholesome recipe as part of your culinary repertoire!
Garlic and Parmesan Braised Collard Greens
- Total Time: 25 minutes
- Yield: Serves 4
Description
Garlic and Parmesan Braised Collard Greens is a delightful dish that transforms hearty greens into a flavor-packed side. Infused with the savory essence of sautéed garlic and rich Parmesan cheese, this recipe is both comforting and impressive. Perfect for weeknight dinners or special gatherings, these vibrant collard greens will elevate any meal and leave your guests asking for more. Enjoy a nutritious dish that’s as easy to make as it is delicious.
Ingredients
- 1 bunch fresh collard greens (about 1 lb)
- 2 tbsp extra virgin olive oil
- 4 cloves garlic, minced
- 1 cup low-sodium vegetable broth
- 1/2 cup grated Parmesan cheese
- 1 tbsp fresh lemon juice
Instructions
- Wash collard greens thoroughly and remove tough stems.
- Heat olive oil in a large skillet over medium heat until shimmering.
- Sauté minced garlic for about 1 minute until fragrant.
- Add collard greens to the skillet, stirring to coat in garlic oil.
- Pour in vegetable broth and cover; simmer on low for about 10 minutes until tender.
- Remove from heat, stir in Parmesan cheese and lemon juice. Toss to combine.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (180g)
- Calories: 150
- Sugar: 2g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 5g
- Protein: 5g
- Cholesterol: 5mg
