Description
Steak and Queso with Rice is a vibrant, flavor-packed dish that transforms a simple meal into a festive celebration. Juicy steak seared to perfection meets creamy queso, enveloping fluffy rice for an unforgettable experience. Perfect for both cozy nights and lively gatherings, this recipe is incredibly easy to prepare, ensuring a delightful dining experience that will impress everyone at your table.
Ingredients
Scale
- 1 lb flank or sirloin steak
- 1 cup queso blanco (store-bought or homemade)
- 1 cup long-grain rice
- 1 medium onion, diced
- 1 cup bell peppers, diced (mix of colors)
- 2 tbsp olive oil
- 1 tsp chili powder
- 1 tsp cumin
- Salt and pepper to taste
Instructions
- Rinse rice under cold water until clear. In a saucepan, combine rice and 2 cups water; bring to a boil, then reduce heat and cover for 15-20 minutes until fluffy.
- Heat olive oil in a skillet over medium heat. Add diced onion and bell peppers; sauté for about 5 minutes until tender.
- Season steak with salt, pepper, chili powder, and cumin. Sear in another skillet on high heat for about 4 minutes per side for medium-rare. Let rest before slicing.
- In the same skillet used for steak, add queso blanco and stir until melted and creamy.
- Fluff the cooked rice with a fork and combine with sautéed vegetables and queso in the skillet.
- Serve topped with sliced steak and garnish with cilantro or avocado if desired.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Mexican
Nutrition
- Serving Size: 1 plate (approx. 400g)
- Calories: 540
- Sugar: 2g
- Sodium: 720mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 80mg