Description
Indulge in the ultimate comfort food with this Copycat Taco Bell Chili Cheese Burrito. Soft flour tortillas envelop a hearty mix of savory chili and melted cheddar cheese, delivering a nostalgic taste reminiscent of late-night cravings. Perfect for game days or casual dinners, this easy-to-make recipe is satisfyingly delicious and sure to impress your friends and family with a homemade version of their favorite fast-food treat.
Ingredients
Scale
- 4 large flour tortillas
- 1 can (15 oz) chili of your choice
- 1 cup shredded sharp cheddar cheese
- ½ cup sour cream
- 1 tsp onion powder
- 1 tsp garlic powder
Instructions
- Gather all ingredients on your countertop for easy access.
- Warm the tortillas in a skillet over medium heat for about 30 seconds on each side until soft.
- In a bowl, mix the canned chili with onion powder and garlic powder until well combined.
- Lay a warm tortilla flat and spread half a cup of the chili mixture down the center. Add shredded cheese and a spoonful of sour cream.
- Fold in the sides of the tortilla, then roll it tightly from the bottom up to enclose the filling.
- Serve hot, garnished with extra sour cream or salsa if desired.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 burrito (approximately 250g)
- Calories: 590
- Sugar: 6g
- Sodium: 980mg
- Fat: 30g
- Saturated Fat: 14g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 4g
- Protein: 22g
- Cholesterol: 65mg