Description
Roasting carrots transforms this humble vegetable into a sweet, caramelized delight that elevates any meal. With their vibrant color and irresistible flavor, these roasted carrots are easy to prepare and versatile enough to pair beautifully with chicken, fish, or even as a healthy snack. Follow this straightforward recipe to fill your kitchen with warm, inviting aromas. Perfect for intimate dinners or festive gatherings, these carrots are sure to impress everyone at your table!
Ingredients
Scale
- 1 pound fresh carrots (about 4–5 medium carrots)
- 2 tablespoons olive oil
- 1 teaspoon sea salt
- 1/2 teaspoon freshly ground black pepper
- 1 teaspoon dried thyme or rosemary (optional)
Instructions
- Preheat your oven to 425°F (220°C).
- Wash and peel the carrots, then cut them into uniform pieces about 1/2 inch thick.
- In a mixing bowl, toss the carrot pieces with olive oil, salt, pepper, and herbs if using.
- Spread the seasoned carrots evenly on a parchment-lined baking sheet.
- Roast in the preheated oven for 25-30 minutes until tender and golden brown, shaking the pan halfway through.
- Let cool slightly before serving; drizzle with extra olive oil or sprinkle fresh herbs if desired.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (130g)
- Calories: 82
- Sugar: 4g
- Sodium: 298mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 4g
- Protein: 1g
- Cholesterol: 0mg