Description
Watermelon Feta Mint Salad is a vibrant and refreshing dish that perfectly captures the essence of summer. This delightful salad combines sweet, juicy watermelon with creamy feta cheese and aromatic mint leaves, creating a harmonious blend of flavors. Ideal for picnics, barbecues, or casual gatherings, this quick and easy recipe will impress your guests and elevate any meal. Enjoy it cold as a light side dish or a satisfying snack on hot days.
Ingredients
Scale
- 4 cups cubed watermelon
- 1 cup crumbled feta cheese
- 1/2 cup fresh mint leaves, finely chopped
- 2 tablespoons fresh lime juice
- 1 tablespoon extra virgin olive oil
Instructions
- Cube the watermelon into bite-sized pieces and place them in a large mixing bowl.
- Crumble the feta cheese over the watermelon.
- Chop the mint leaves finely and add them to the bowl.
- In a small bowl, whisk together lime juice and olive oil until well combined.
- Drizzle the dressing over the salad ingredients and gently toss to combine without mashing.
- Transfer to a serving platter and garnish with extra mint leaves if desired.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 120
- Sugar: 10g
- Sodium: 380mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 20mg