Description
Raspberry Mango Daiquiris are a refreshing tropical delight that perfectly blend the tartness of fresh raspberries with the sweetness of ripe mangoes. This vibrant cocktail, enhanced by white rum and zesty lime juice, offers a burst of flavor that’s ideal for sunny gatherings or cozy evenings. With just a few simple steps, you can whip up these visually stunning drinks, making them a hit at any occasion. Get ready to enjoy a taste of summer in every sip!
Ingredients
Scale
- 1 cup fresh raspberries
- 1 ripe mango (approximately 1 cup when diced)
- ½ cup white rum
- 2 tablespoons freshly squeezed lime juice
- 1 tablespoon simple syrup
- 2 cups ice cubes (optional for frozen version)
Instructions
- Wash the raspberries under cold water and chop the mango into small pieces.
- In a blender, combine raspberries and mango pieces with lime juice and simple syrup; blend until smooth.
- Pour in white rum and blend again until well combined.
- For a frozen daiquiri, add ice cubes and pulse until slushy.
- Taste and adjust sweetness or acidity as needed.
- Serve in chilled glasses, garnished with mint leaves or extra raspberries.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Cocktail
- Method: Blending
- Cuisine: Tropical
Nutrition
- Serving Size: 1 daiquiri (approximately 200g)
- Calories: 220
- Sugar: 24g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg