Description
Peach Caprese Salad with Burrata is a vibrant summer dish that brings together juicy peaches, creamy burrata cheese, and aromatic basil. Drizzled with balsamic reduction and extra virgin olive oil, this refreshing salad is not only easy to prepare but also a feast for the eyes and palate. Perfect for summer picnics or dinner parties, it embodies the essence of Italian cuisine right at your table.
Ingredients
Scale
- 2 ripe peaches, sliced
- 8 oz burrata cheese
- 1 cup fresh basil leaves
- 2 tbsp balsamic reduction
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- Wash and slice the peaches into wedges.
- On a serving platter, arrange peach slices and torn burrata pieces.
- Sprinkle fresh basil leaves over the top.
- Drizzle with extra virgin olive oil and balsamic reduction.
- Season with salt and pepper to enhance flavors.
- Serve immediately while fresh.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No cook
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (180g)
- Calories: 290
- Sugar: 10g
- Sodium: 150mg
- Fat: 22g
- Saturated Fat: 7g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 30mg